Producer: Clos Liebau
Grape: Riesling, Muscat, Gewurztraminer, Pinot Gris
Aging in wood: Yes
Added S02: No
Tasting Notes: Direct pressing, ageing in old barrels for 4 months. This bottle is capped because it has residual sugar left that could have recreated a fermentation that did not take place. The nose is open on aromas of cherry flowers and fresh bread. The attack is on sugar, followed by a fresh acidity. The mid-palate brings back a sour/bitter balance to finish with a persistent acidity.