Tasting Notes: A pink wine of great freshness and elegance, made from grapes growing in a 40-year old vineyard co-planted with Pinot Noir and Blaufränkisch. Strawberries and herbs on the nose, a refreshing acidity, tartness and great balance on the palate.
Tasting Notes: Donesco replaces "il Secondo" by Pacina. Spontaneously fermented in cement, it ages in cement and steel for 1 year before bottling. This is Pacina's easy-to-drink and immediate version of Sangiovese. Fresh, mouthwatering and gritty. An all-fruit of good acidity and alcohol with lots of juice.
Tasting Notes: A light rosé with a berry-loaded fruity-fresh bouquet of cranberries, red currants, lychees and raspberries, with a slight herbaceous backbone. On the palate it has a zippy acidity and a mineral finish. Perfect for hot summer days.
Tasting Notes: Timotheus’s second wife and Winifred’s stepmother. An easy-going and somewhat voluptuous lady, she first found the love of her life at a slightly older age. Shaped by her tempestuous youth, she is an unconventional type that radiates vitality and enjoys life to the fullest. She feels most at home in company, is open to strangers, and rewards friends with deep insights into her innermost qualities. Blaufrankisch and Roesler
Tasting Notes: The grapes come from pergola grown in permaculture and are left to ferment in contact with the skins for 30 days. In the glass it shows an intense yellow color, releasing aromas of citrus fruits and honey, with great freshness on the palate as well as juicy fruit.
Tasting Notes: An impeccable onion skin color given by the perfect maceration, presents us a compact wine, delicately dense with extract. To the nose immediately the enameled notes, rich in morello cherry under spirit, are only the first encounter with an extremely variable and complex olfactory profile, able to keep us concentrated in the glass. Crisp notes of smoked bacon, onion under ashes, spices, turmeric and fresh cold cuts appear. beautiful the balanced tannic component on which to play with a gastronomic combination, but perfect to enjoy even just for the extreme cleanliness that leaves in the mouth. A surprising and exciting wine.
Tasting Notes: Bright yellow to amber colour. Intense nose with emerging aromas of thyme, lavender, oregano and ginger.Herbal and vegetal notes in the palate, with an intensive expression of bergamot and kumquat along with resin and thyme. Hints of Chios mastic at finish prove the quality of the pine resin used. Balanced acidity with a fruity and herbal feeling in the long lasting aftertaste.
Tasting Notes: A Riesling that entertains and challenges at the same time. On the palate is shows notes of ripe stone fruit and herbs, with a yeasty backdrop and a lightly smoky minerality. On the palate it has a tiny touch of fizz, a refreshing acidity and a tart finish that stays for a long time.
Tasting Notes: Made from two Portuguese grape varieties that found their way to the Mosel via a "climate change experiment". The result is a fruity-fresh and well balanced pet nat with yeasty notes and a great acidity, that makes it incredibly drinkable.