More at the external warehouse those can be delivered between Wednesday and Friday next week.
Producer: Brand Bros
Grape: Cabernet Mitos
Aging in wood: Yes
Added S02: No
Tasting Notes: Cabernet Mitos, a crossing of Blaufränkisch and Tenturier du Cher (a red-fleshed variety), was developed in 1970 partly to add color to blends and stand up to oak aging. The Brand brother's parcel once belonged to a monastery with vines around 25 years in age. After twelve hours of maceration, the grapes are directly pressed and both fermentation and aging is in neutral barrique. As is standard of all their 'Pur' wines, the wine is unfined, unfiltered, unsulfured. A surprising note of herb-infused pickle brine perks up the nose and continues on the palate, along with juicy black plums, black pepper, and a savory meatiness framed by elegant texture and structure.