Regular price SFr. 24.00
11 available at the shop. Ready for delivery or pick up.
More at the external warehouse those can be delivered between Wednesday and Friday next week.
Subregion: Neusiedl am See
Aging in wood: Yes
Soil: clayey, sandy, calcareous
Added S02: No
Tasting Notes: limestone and mica slate, left on the mash for a few hours, spontaneously fermented and then matured on the natural yeast in large oak barrels for 10 months. A very slight reduction (sulphurous) on the nose, ripe yellow apple, melon and delicate floral nuances. On the palate a very soft texture with a full glaze