Aging in wood: Half/Half
Added S02: No
Tasting Notes: Harvested and selected by hand, the wine is fermented using only the yeasts found naturally on the grape skin. The grape marc is left in the juice during fermentation, imparting a beautiful golden color to the wine. Vinification takes place in cement tanks, while maturation is carried out in terracotta jars from Impruneta and in acacia and chestnut barrels.
Our Verment'oro has an intense yellow color, with aromas of yellow fruit and medicinal herbs. The wine pairs well with bold foods such as pasta with vegetables, white meats, oily fish, and cheeses.