Grape: Pinot Gris
Region: Lower Styra
Aging in wood: YES
Soil: Marl, Slate, Clay, Sandstone
Added S02: No
Tasting Notes: Sivi pinot or Pinot Gris, fermented on the skins for 6 days, aged for 12 months in big old oak barrels. Due to the grape variety this 'orange' wine has a bright red color, with fresh cherries, laurel and salmiak flavors.