More at the external warehouse those can be delivered between Wednesday and Friday next week.
Grape: Sangiovese, Canaiolo, Ciliegiolo
Aging in wood: no
Soil: Limestone, Clay
Added S02: Yes
Tasting Notes: Spontaneous fermentation with own yeasts and maceration for 6 weeks in cement tanks, it ages in cask for 14 months and in bottle for 12 months before release.