More at the external warehouse those can be delivered between Wednesday and Friday next week.
Grape: Neuburger, Malvasia
Country: Czech Republic
Aging in wood: Yes
Added S02: No
Tasting Notes: The juice ferments in 600 and 1000-liter 3-year-old wooden barrels. The juice ferments for about 1 month with occasional piegeage and indigenous yeast fermentation. The wine is left in the same barrels for elevage for about 19 months with occasional battonage. It is then bottled unfiltered, unfined, and with zero sulfur added. Dried fruits, apricots, yellow plum, lemon, quince and mango aromas. Light caramel, great minerality, aromatic and complex.