Lalore Brut Nature
Subregion: Côte des Bars
Aging in wood: Yes
Soil: Kimmeridgian, Portlandian Limestones
Added S02: Yes
Tasting Notes: No filtration, spontaneous malolactic fermentation and the use of indigenous yeasts are the approach in the cellar for the production of this cuvée, with 6 months of aging on lees in cask and another 16 months on lees. Undosed. A blanc de blancs taut and crystalline, raw, without unnecessary superstructure. Essential.