Producer: Alessandro Viola
Grape: Grillo 
Color: Sweet
Sparkling: -
Vintage: 2017
Country: Italia
Region: Sicilia
Subregion: Trapanese
Alcohol: 14%

Aging in wood: No
Soil: Limestone
Added S02: No

Funkyness: Clean

Tasting Notes: 0,5 L Bottle. A sweet wine that takes you back to the Sicilian summers, with its beautiful intense golden color and the marked scents of Mediterranean scrub. Intense, but never cloying.

Producer: Alessandro Viola
Grape: Catarratto 
Color: White
Sparkling: Champenoise
Vintage: 0
Country: Italia
Region: Sicilia
Subregion: Trapanese
Alcohol: 12.5%

Aging in wood: Half/Half
Soil: Limestone
Added S02: No

Funkyness: Mild

Tasting Notes: On the nose hints of sage and rosemary, piric powder, marine and brackish notes with a bitter almond background. In the mouth the perlage is fine, expresses freshness and flavor, to be drunk in buckets!

Producer: Alessandro Viola
Grape: Catarratto 
Color: White
Sparkling: -
Vintage: 2017
Country: Italia
Region: Sicilia
Subregion: Trapanese
Alcohol: 12.5%

Aging in wood: Yes
Soil: Limestone
Added S02: No

Funkyness: Mild

Tasting Notes: Ananasa, ripe honeysuckle and coconut. Good acidity. A masterpiece

Producer: Alessandro Viola
Grape: Grillo 
Color: White
Sparkling: -
Vintage: 2020
Country: Italia
Region: Sicilia
Subregion: Trapanese
Alcohol: 12.5%

Aging in wood: No
Soil: Clay
Added S02: No

Funkyness: Mild

Tasting Notes: Note di Grillo is a white wine produced with Grillo grapes in purity, from vineyards located on clay soils at 220 meters above sea level. Harvested in the first ten days of September, Fermentation without temperature control in stainless steel tanks. Maturing for 6 months in stainless steel tanks on lees. The nose is fine with notes of flowers, citrus and yellow fruits. In the mouth is tense, fresh and mineral.

Producer: Alessandro Viola
Grape: Nero d'Avola, Syrah, Nerello Mascalese 
Color: Red
Sparkling: -
Vintage: 2019
Country: Italia
Region: Sicilia
Subregion: Trapanese
Alcohol: 14%

Aging in wood: Yes
Soil: Limestone
Added S02: No

Funkyness: Mild

Tasting Notes: Hints of ripe red fruit, cherries in alcohol, balsamic notes of eucalyptus and toast. Soft tannin well integrated, juicy, comes the fresh tip with balsamic returns, of good persistence.

Producer: Alessandro Viola
Grape: Nero d'Avola, Nerello Mascalese 
Color: Red
Sparkling: -
Vintage: 2019
Country: Italia
Region: Sicilia
Subregion: Trapanese
Alcohol: 13%

Aging in wood: No
Soil: Limestone
Added S02: No

Funkyness: Mild

Tasting Notes: Beautiful, bright, brilliant and full of energy. A wine to drink fresh to appreciate even more its perky character.

Producer: Alessandro Viola
Grape: Grillo 
Color: Orange
Sparkling: -
Vintage: 2018
Country: Italia
Region: Sicilia
Subregion: Trapanese
Alcohol: 12.5%

Aging in wood: Yes
Soil: Limestone
Added S02: No

Funkyness: Mild

Tasting Notes: Basil, dehydrated yellow fruit and salty and accentuated hints. Fresh, with excellent structure and sapid with excellent persistence.

Producer: Alessandro Viola
Grape: Grillo 
Color: Orange
Sparkling: -
Vintage: 2019
Country: Italia
Region: Sicilia
Subregion: Trapanese
Alcohol: 12.5%

Aging in wood: Yes
Soil: Limestone
Added S02: No

Funkyness: Mild

Tasting Notes: Basil, dehydrated yellow fruit and salty and accentuated hints. Fresh, with excellent structure and sapid with excellent persistence.

Producer: Alessandro Viola
Grape: Nerello Mascalese 
Color: Red
Sparkling: -
Vintage: 2017
Country: Italia
Region: Sicilia
Subregion: Trapanese
Alcohol: 13%

Aging in wood: Yes
Soil: Limestone
Added S02: No

Funkyness: Mild

Tasting Notes: Hints of Mediterranean scrub, small red fruits, withered flowers and roasting. In the mouth the tannin is delicate, endowed with excellent freshness, with sustained persistence.

Producer: Alessandro Viola
Grape: Nerello Mascalese 
Color: Red
Sparkling: -
Vintage: 2018
Country: Italia
Region: Sicilia
Subregion: Trapanese
Alcohol: 13%

Aging in wood: Yes
Soil: Clay
Added S02: No

Funkyness: Mild

Tasting Notes: The Sinfonia di Rosso is all Nerello Mascalese and is farmed biodynamically. The grapes are from clay soils up at an elevation of 220 meters to receive those cool sea breezes then it is fermented with native yeasts in steel and aged for seven months in neutral chestnut barrels. This is an island wine in name and taste. Notes of red berries, Mediterranean herbs, toasty scents, and hint of salt on the long finish it is a wine that one can tell is crafted by a master.