Producer: Alessandro Viola
Grape: Catarratto 
Color: White
Sparkling: Champenoise
Vintage: -
Country: Italia
Region: Sicilia
Subregion: Trapanese
Alcohol: 12.5%

Aging in wood: Half/Half
Soil: Limestone
Added S02: No

Funkyness: Mild

Tasting Notes: On the nose hints of sage and rosemary, piric powder, marine and brackish notes with a bitter almond background. In the mouth the perlage is fine, expresses freshness and flavor, to be drunk in buckets!

Producer: Alessandro Viola
Grape: Catarratto 
Color: White
Sparkling: -
Vintage: 2020
Country: Italia
Region: Sicilia
Subregion: Trapanese
Alcohol: 12.5%

Aging in wood: Yes
Soil: Limestone
Added S02: No

Funkyness: Mild

Tasting Notes: Pineapple, ripe honeysuckle and coconut with a herbaceous background. Good acidity. A masterpiece!

Producer: Alessandro Viola
Grape: Nero d'Avola, Syrah, Nerello Mascalese 
Color: Red
Sparkling: -
Vintage: 2020
Country: Italia
Region: Sicilia
Subregion: Trapanese
Alcohol: 13.5%

Aging in wood: Yes
Soil: Limestone
Added S02: No

Funkyness: Mild

Tasting Notes: The same beautiful, lush Note di Rosso from Viola as before, but in a new bottle! Shows aromas of ripe red fruit, cherries in alcohol, balsamic notes of eucalyptus and toast. Soft, well integrated tannins, juicy, with balsamic freshness and good persistence.

Producer: Alessandro Viola
Grape: Grillo 
Color: Orange
Sparkling: -
Vintage: 2020
Country: Italia
Region: Sicilia
Subregion: Trapanese
Alcohol: 12.5%

Aging in wood: Yes
Soil: Limestone
Added S02: No

Funkyness: Mild

Tasting Notes: Basil, dehydrated yellow fruit and salty and accentuated hints. Fresh, with excellent structure and sapid with excellent persistence.

Producer: Alessandro Viola
Grape: Nerello Mascalese 
Color: Red
Sparkling: -
Vintage: 2018
Country: Italia
Region: Sicilia
Subregion: Trapanese
Alcohol: 13%

Aging in wood: Yes
Soil: Clay
Added S02: No

Funkyness: Mild

Tasting Notes: The Sinfonia di Rosso is all Nerello Mascalese and is farmed biodynamically. The grapes are from clay soils up at an elevation of 220 meters to receive those cool sea breezes then it is fermented with native yeasts in steel and aged for seven months in neutral chestnut barrels. This is an island wine in name and taste. Notes of red berries, Mediterranean herbs, toasty scents, and hint of salt on the long finish it is a wine that one can tell is crafted by a master.