Recommended Winos
Red wine and I are still in our getting-to-know-you phase. This time I went deep on Gamay from Beaujolais, the grape behind some of the region’s most loved lighter reds, and found that the same variety can taste completely different depending on where it is grown, who is making it, and how it is handled in the cellar. Here is what I found.
Red wine and I are in our getting-to-know-you phase. This month I went deep on Sangiovese — the grape behind some of Tuscany's most iconic wines — and discovered that the same variety can taste completely different depending on who is growing it, where, and what they put it in. Here is what I found.
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