Producer: Gut Oggau
Grape: Blaufränkisch, Zweigelt 
Color: Red
Sparkling: -
Vintage: 2020
Country: Austria
Region: Burgenland
Subregion: Neusiedlersee
Alcohol: 12%

Aging in wood: No
Soil: 0
Added S02: Yes

Funkyness: Mild

Tasting Notes: Juicy, spicy, sour cherries

Producer: Gut Oggau
Grape: Rösler 
Color: Rosé
Sparkling: -
Vintage: 2021
Country: Austria
Region: Burgenland
Subregion: Neusiedlersee
Alcohol: 12%

Aging in wood: no
Soil: 0
Added S02: Yes

Funkyness: Mild

Tasting Notes: Only a few bottles of the rosé are produced, which makes it all the more popular. Brutally good!

Intense Flavor of  wild berries combines fruitiness with a fantastic acidity

Producer: Gut Oggau
Grape: Grüner Veltliner
Color: White
Sparkling: -
Vintage: 2013
Country: Austria
Region: Burgenland
Subregion: Neusiedlersee
Alcohol: 11.5%

Aging in wood: No
Soil: 0
Added S02: Yes

Funkyness: Mild

Tasting Notes: 

Producer: Gut Oggau
Grape: Zweigelt, Blaufränkisch
Color: Red
Sparkling: -
Vintage: 2016
Country: Austria
Region: Burgenland
Subregion: Neusiedlersee
Alcohol: 12,5%

Aging in wood: No
Soil: 0
Added S02: Yes

Funkyness: Mild

Tasting Notes: A whole family gathering where the spirit of youth and the wisdom of maturity meet. The Spring 2016 brought heavy frosts. While hailsorms in Summer test the resilience of the vines.  

2016 has  brought a new and unexpected addition to the family. A one of a kind coming together of Atanasius, Joshuari and Bertholdi. Here in the bottle of Gut Oggau rot 2016. 

Producer: Gut Oggau
Grape: Grüner Veltliner, Weissburgunder, Gewürtztraminer, Welschriesling 
Color: White
Sparkling: -
Vintage: 2016
Country: Austria
Region: Burgenland
Subregion: Neusiedlersee
Alcohol: 12%

Aging in wood: No
Soil: Limestone, Shale
Added S02: Yes

Funkyness: Mild

Tasting Notes: Gut Oggau Weiss is a dry, medium-bodied white wine made with a mixture of the grapes used to make the Theodora, Timotheus, Emmeram and Mechthild white wines. A whole family gathering where the spirit of youth and the wisdom of maturity meet. Grapes are hand harvested and partially destemmed. One third of the grapes ferment on the skins for about 3 weeks while the rest are directly pressed, after which, the wine is then re-blended. Fermentation takes place in used 500-liter barrels. The wine stays in these barrels for an elevage of about 11 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulfur.

Producer: Gut Oggau
Grape: Blaufränkisch, Zweigelt 
Color: Rosé
Sparkling: -
Vintage: 2021
Country: Austria
Region: Burgenland
Subregion: Neusiedlersee
Alcohol: 12%

Aging in wood: no
Soil: 0
Added S02: Yes

Funkyness: Mild

Tasting Notes: A smooth, juicy and full-bodied rosé that requires little alcohol and still tastes intense. Consistently dry, mineral and with an animating acidity. Rosé as we love it!