Klaar Fruchtfermente is an artisanal producer founded in 2019 in Hamburg, Germany, now located at Lake Schaalsee in Mecklenburg-Vorpommern. The team operates as part of a cooperative farm community dedicated to crafting fruit wines, ciders, and non-alcoholic “proxy” ferments using organic, locally sourced fruit. Production is modern yet rooted in traditional techniques, combining natural fermentation methods, minimal intervention, and no filtration or artificial additives. Klaar Fruchtfermente is certified organic, emphasizes sustainability, and participates in networks focused on ecological and social responsibility within the food system.