Pét-Nat? Cidre! – Tom Lapomme & Dä hässigi Migi - 2022

Tasting notes : Derived from a blend of Engishofer, Tobiässler, and Sauergrauech apples, this cider boasts a rich depth of taste that sets it apart. What truly sets it apart, however, is its meticulous crafting process. Spontaneously fermented and bone dry, it undergoes a second fermentation in the bottle, resulting in a complexity that evolves with every sip.