Tasting notes :Pale gold with a fine, persistent effervescence. Aromas of fresh verbena (eisenkraut), ripe quince, and a whisper of lemon zest. On the palate, it's dry and crisp, with the tartness of quince balanced by a subtle umami note from fermented celery juice. The finish is clean and refreshing, with a touch of herbal bitterness and a hint of salt.