Spain

Producer: Oxer Wines
Grape: Tempranillo, Garnacha, Graciano 
Color: Red
Sparkling: -
Vintage: 2020
Country: Spain
Region: La Rioja
Subregion: -
Alcohol: 14%

Aging in wood: no
Soil: loam
Added S02: No

Funkyness: Mild

Tasting Notes: Scents of ripe dark fruits and berries, as well as some earthy and herbaceous aromas. On the palate it's elegant and juicy, with plenty of freshness, some very fine tannins and a long finish.

Producer: Oxer Wines
Grape: Hondarribi Zuri Zerratia, Hondarribi Zuri, Izkiriota Txikia
Color: White
Sparkling: -
Vintage: 2019
Country: Spain
Region: Basque Country
Subregion: -
Alcohol: 13,5%

Aging in wood: no
Soil: sand
Added S02: Yes

Funkyness: Mild

Tasting Notes: Slightly turbid, but beautifully golden yellow, this wine opens up with a blast of lemons, juicy peaches, pineapple, cider, wild herbs, white flowers and ocean breeze. On the palate it is medium bodied and quite creamy, but with a citrusy acidity and salty minerality keeping it from ever becoming dull.

Producer: Luis A. Rodriguez Vazquez
Grape: Brancellao, Caiño Longo, Caiño Redondo, Ferrol
Color: Rot
Sparkling: -
Vintage: 2015
Country: Spain
Region: Galicia
Subregion: Ribeiro D.O.
Alcohol: 12.5

%

Aging in wood: Yes
Soil: Sandy, Granitic
Added S02: Yes

Funkyness: Clean

Tasting Notes: Red berries, plums and cherries with underbrush, smoke and spice on the nose. The palate is intense and spicy, with a good amount of juice and a refreshing acidity. Very elegant and perfect for drinking now!

Producer: Celler Pardas
Grape: Xarello, Malvasia de Sitges 
Color: White
Sparkling: -
Vintage: 2021
Country: Spain
Region: Catalonia
Subregion: -
Alcohol: 12%

Aging in wood: No
Soil: 0
Added S02: Yes

Funkyness: Clean

Tasting Notes: Penedès - white flowers, citrus, stone fruit, made from the well-known Xarello blended with the near-extinct native variety Malvasia de Sitges.

Producer: Imanol Garay
Grape: Grenache 
Color: Red
Sparkling: -
Vintage: 2018
Country: Spain
Region: La Rioja
Subregion: -
Alcohol: 14%

Aging in wood: yes
Soil: Sand
Added S02: No

Funkyness: Mild

Tasting Notes: very deep with fokus, stukture and tension

Producer: Ama Brewery
Category: Low & No ABV
Sparkling: Yes
Country: Spain
Alcohol: 1.5%


Tasting Notes: Ama pét-nat tea is a new low alcohol drink made with water from the Izarraitz Massif in the Basque Country and lemongrass from a nature reserve at Amba, in the mountains above the Ravanna waterfalls in Sri Lanka. Aromas predominantly of citrus fruits and balsamic herbs. With a touch of sweetness, it is reminiscent of a lemon and mint sweet. In the mouth, notes of white flowers and spices such as ginger, juniper, kaffir lime, galangal, and white pepper appear. A “crunchy” texture with lively bubbles. 

Producer: Terroir al limit soc. ida.
Grape: Cariñena
Color: Red
Sparkling: -
Vintage: 2006
Country: Spain
Region: Catalonia
Subregion: Priorat
Alcohol: 14.5%

Aging in wood: Yes
Soil: slate
Added S02: Yes

Funkiness: Clean

Tasting Notes: dark berries, classic beauty with delicate vegetal notes. On the palate attractive elegance, with sweet but noble dark fruit and wonderful freshness, a light, almost radiant appearance, delicate melting tannins, and mineral depth, slate and licorice on the long finish.

Producer: Ama Brewery
Category: Low & No
Sparkling: Yes
Country: Spain
Alcohol: 2.5%


Tasting Notes: Ama pét-nat tea is a new fine-aged low alcohol drink made with water from the Izarraitz Massif in the Basque Country and carefully selected varieties of tea and herbal infusions. Hiru combines two Malawi-grown varieties to intensify its depth of flavour, personality and versatility. Intense golden colour. Notes of dates and tropical fruits such as papaya with hints of hay and dried herbs. Fine effervescence. Clean, crisp finish

Producer: Ama Brewery
Category: Low & No
Sparkling: Yes
Country: Spain
Alcohol: 1.5%


Tasting Notes: Ama pét-nat tea is a new low alcohol drink made with water from the Izarraitz Massif in the Basque Country and the Yabukita variety of sencha tea from Shizuoka, Japan. Aromas of delicate herbs. Minerality, salinity, and umami with notes of seaweed appear in the mouth, with a very elegant silky texture, and fine, well integrated bubbles.

Producer: Imanol Garay
Grape: Petit Manseng, Hondarrabi Zuri 
Color: white
Sparkling: -
Vintage: 2019
Country: Spain
Region: Basque Country
Subregion: -
Alcohol: 13,5%

Aging in wood: yes
Soil: Sand
Added S02: No

Funkyness: Mild

Tasting Notes: very deep with focus, structure and tension