Producer: Frank Cornelissen
Grape: Malvasia, Moscadella, Catarratto, Nerello Mascalese
Color: Red
Sparkling: -
Vintage: 2020
Country: Italia
Region: Sicilia
Subregion: Etna
Alcohol: 13%

Aging in wood: No
Soil: Quartz Sandstone, Marl
Added S02: Yes

Funkyness: Mild

Tasting Notes: Blend of old grapes grown on Etna. It's a fresh and elegant wine. Intense perfumes of young fruits introduces sapidity and minerality tasting.

Producer: La Grange de l'Oncle Charles
Grape: Pinot Noir 
Color: Red
Sparkling: -
Vintage: 2020
Country: France
Region: Alsace
Subregion: -
Alcohol: 13,5%

Aging in wood: Yes
Soil:
Added S02: No

Funkyness: Mild

Tasting Notes: A wine of immediate pleasure, fluid and with a beautiful length in the mouth.

Producer: Furlani
Grape: Müller Thurgau 
Color: White
Sparkling: Pet Nat
Vintage: 2020
Country: Italia
Region: Trentino Alto-Adige
Subregion: -
Alcohol: 11.5%

Aging in wood: No
Soil: 0
Added S02: No

Funkyness: Mild

Tasting Notes: Bubble For Every Day. Aromatic And Tropical To The Nose. Mature Peach And Slightly Bitter Taste. Fine Body With Long Finish.

Producer: Domaine Piccard
Grape: Chasselas 
Color: White
Sparkling: -
Vintage: 2019
Country: Switzerland
Region: Vaud
Subregion: Lavaux
Alcohol: 11.5%

Aging in wood: No
Soil: 0
Added S02: Yes

Funkiness: Mild

Tasting Notes: Chasselas juice! Slightly cloudy, very mineral, but most of all, a wonderful, quaffable Swiss natural wine.

Producer: Gut Oggau
Grape: Gruner Veltliner, Welsch Riesling 
Color: White
Sparkling: -
Vintage: 2020
Country: Austria
Region: Burgenland
Subregion: Neusiedlersee
Alcohol: 11.5%

Aging in wood: No
Soil: 0
Added S02: Yes

Funkyness: Mild

Tasting Notes: This is Theodora: cheeky, tangy and the youngest member of the Oggau family. Stephanie and Eduard's approach is particularly beautiful here: Theodora combines structure, freshness, fruit and a bit of craziness. The whole package!

Producer: Johannes Trapl
Grape: Blaufränkisch, Sankt Laurent 
Color: Rosé
Sparkling: -
Vintage: 2020
Country: Austria
Region: Niederoesterreich
Subregion: Carnuntum
Alcohol: 10,5%

Aging in wood: no
Soil: Sand
Added S02: No

Funkyness: Mild

Tasting Notes: Uni6 – pronounced unisex in German- is a rosé cuvée of Blaufränkisch (80%) and Sankt Laurent. It has a slight fizz and a wild scent at first, let the wine open up if you don’t like these features. The dark colored rosé is fresh and mineral with beautiful red currant, pomegranate and blood orange aromas.

Producer: Stefan Vetter
Grape: Müller-Thurgau 
Color: White
Sparkling: -
Vintage: 2019
Country: Germany
Region: Franken
Subregion: -
Alcohol: 10,5%

Aging in wood: Yes
Soil: Clay
Added S02: Yes

Funkyness: Mild

Tasting Notes: highly refreshing, light and animating

Producer: Crealto
Grape: Grignolino 
Color: Red
Sparkling: -
Vintage: 2014
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 14.5%

Aging in wood: Yes
Soil: Clay
Added S02: Yes

Funkyness: Mild

Tasting Notes: A beautiful expression of what the potential of Grignolino is with time. This wine shows that Grignolino does not only produce wines that should be enjoyed young, they also produce quality wines that stand the test of time and evolve for the better. This is the mature sibling of the Marcaleone wine which is also absolutely delicious. The wine undergoes a spontaneous fermentation with native yeasts and are subsequently are aged in clay amphora and old oak before they are bottled.

Producer: Crealto
Grape: Nebbiolo 
Color: Red
Sparkling: -
Vintage: 2016
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 14%

Aging in wood: Yes
Soil: Clay
Added S02: Yes

Funkyness: Mild

Tasting Notes: Pionda is a red wine made from 100% Nebbiolo grapes, a predominant grape variety in the region but in that area of the region more an more replaced by Barbera. This Nebbiolo is fresh and fragrant, with structured and strong tannins but not overbearing on alcohol, even if drunk young. The wine undergoes a spontaneous fermentation with native yeasts and are subsequently are aged in old wooden barrels before they are bottled.

Producer: Crealto
Grape: Grignolino 
Color: Red
Sparkling: -
Vintage: 2018
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 13%

Aging in wood: Yes
Soil: Clay
Added S02: Yes

Funkyness: Mild

Tasting Notes: Marcaleone is a red wine made from Grignolino grapes, an ancient variety of that particular area of the Piemonte region. If treated with respect it offers complex and exciting wines. This is a prime example of an exciting, young excellent expression of Grignolino, we take our hats of to the wine makers for this. A wine that is incredibly versatile and can be drunk from lunch to aperitif to dinner – a true versatile label for your table. Fresh, light, great acidity and yet beautiful flavors. The wine undergoes a spontaneous fermentation with native yeasts and are subsequently are aged in old wooden barrels before they are bottled.

Producer: Crealto
Grape: Sauvignon Blanc 
Color: White
Sparkling: -
Vintage: 2018
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 13%

Aging in wood: 0
Soil: Clay
Added S02: Yes

Funkyness: Mild

Tasting Notes: A very fresh and fruity Sauvignon Blanc, from direct press juice.

Producer: Eric Texier
Grape: Marsanne 
Color: White
Sparkling: -
Vintage: 2017
Country: France
Region: Rhône
Subregion: -
Alcohol: 13.5%

Aging in wood: Yes
Soil: Gneiss with Calcareous Marl
Added S02: Yes

Funkyness: Mild

Tasting Notes: This is a truly unique wine. A total of 50 ha only cultivated by 5 winegrowers at the southern limit of the northern Rhone. A rare and unique terroir to say the least and the viticulture is holistically based on the stimulation of the plant's own defenses, by various minerals and algae slurry. Vinification: Eric Texier decided to make long macerations (6 to 7 months) on destemmed skins in order to extract the aromatic precursors contained in them without having to harvest when overripe. One year old in barrel after racking of the skins. No addition of sulfite. This wine is a true hidden gem.

Producer: Eric Texier
Grape: Syrah 
Color: Red
Sparkling: -
Vintage: 2015
Country: France
Region: Rhône
Subregion: -
Alcohol: 14%

Aging in wood: Yes
Soil: Limestone Marl
Added S02: Yes

Funkyness: Mild

Tasting Notes: A rare and unique terroir to say the least and the viticulture is holistically based on the stimulation of the plant's own defenses, by various minerals and algae slurry. No destemming of the grape bunches. Submerged cap during maceration. Only native yeasts used. No use of SO2 before setting. Aging in tuns, on fine lees for 24 to 30 months. Bottling without fining or filtration. Some vintages are bottled without sulfur (2009). Character: Cold climate Syrah giving very intense notes of blackcurrant leaves and black olives. Acid / tannin type balance during the first years, and rounding off with 5 to 10 years of aging.

Producer: Eric Texier
Grape: Syrah 
Color: Red
Sparkling: -
Vintage: 2018
Country: France
Region: Rhône
Subregion: -
Alcohol: 12.5%

Aging in wood: Yes
Soil: Limestone Marls
Added S02: Yes

Funkyness: Mild

Tasting Notes: No destemming and maceration of the grapes with a submerged cap. Only native yeasts for fermentation. No use of SO2 before setting. Aging in large vats and 600 liter oak barrels called in the Rhone valley ‘Demi-Muid’, on fine lees for 14 to 18 months. Bottling without fining or filtration. Taste characteristics: This cold climate Syrah gives notes of violet, blackcurrant leaves and sometimes very intense black olives. The balance is acid / tannin during the first few years, rounding off with 2 to 3 years of aging. Very "wild" wine with a strong personality. Rustic and rounded cuisine during its youth. Game on evolution.

Producer: Eric Texier
Grape: Grenache, Clairette, Grenache Blanc, Marsanne 
Color: Red
Sparkling: -
Vintage: 2018
Country: France
Region: Rhône
Subregion: -
Alcohol: 12.5%

Aging in wood: No
Soil: Granite and Gneiss
Added S02: Yes

Funkyness: Mild

Tasting Notes: Manual sorting on the table. Partial destemming of the grape bunches. Fermentation completely with native yeasts in open concrete vats. No use of SO2 before setting. Affinage in concrete vats on fine lees for 12 to 18 months. Bottling without fining or filtration. Taste characteristics: A blend of fresh fruit loaded with spices, intense fruit aromas. Vinified to be approachable from a young age, this wine nevertheless has enough structure to stand up to tasty and rustic cuisines. Grills, roast meats, cheeses – a truly delicious allrounder also known as all day drinker.

Producer: Matunei
Grape: Freisa 
Color: Red
Sparkling: -
Vintage: 2017
Country: Italia
Region: Piemonte
Subregion: Cardona
Alcohol: 13%

Aging in wood: No
Soil: Clay
Added S02: Yes

Funkyness: Mild

Tasting Notes: “Dru” is a red wine made from Freisa grapes; this ancient variety was typical of the vineyards in Cortandone where Alberto, the winemaker, was born. Dru wants to bring these grapes back to life and pay them the tribute they deserve. The grapes after harvest macerate for about 20 days. Affinage takes place in stainless steel for 10 months and then an additional 4 months in bottle before release.

Producer: Matunei
Grape: Nebbiolo 
Color: Red
Sparkling: -
Vintage: 2018
Country: Italia
Region: Piemonte
Subregion: Cardona
Alcohol: 14%

Aging in wood: Yes
Soil: Clay
Added S02: No

Funkyness: Mild

Tasting Notes: Bagardo” is a red wine made from Nebbiolo grapes; it is the result of meticulous processing and an excellent vintage. It is the clearest expression of the way the wine makers think quality wine should be made, with no added sulphites and we could not agree more. The expression is absolutely beautiful especially in 2018, it is very elegant and precise. The combination of steel and wood tank in aging process, gives to this wine fresh and fruity sensations. The grapes after harvest macerate for about 20 days. Affinage takes place in old wood barrels and stainless steel for 10 months and then an additional 4 months in bottle before release. This is a really special wine.

Producer: Matunei
Grape: Freisa 
Color: Rosé
Sparkling: -
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: Cardona
Alcohol: 12.5%

Aging in wood: No
Soil: Clay
Added S02: No

Funkyness: Mild

Tasting Notes: “Mutabilis” is a rosé wine; the name comes from an ancient Chinese rose called Mutabilis Chinensis. After the winemakers experimented with different blends for a few years, they decided to make this wine with 100% Freisa, as this was the grape variety that gave us the best expression of a rosé wine in their terroir. The grapes after harvest macerate for about 2 hours and then are pressed for fermentation. Affinage takes place in stainless steel for 10 months and then an additional 4 months in bottle before release.

Producer: Lapo Berti
Grape: Nebbiolo 
Color: Rosé
Sparkling: Pet Nat
Vintage: 2019
Country: Italia
Region: Piemonte
Subregion: Langhe
Alcohol: 13.5%

Aging in wood: No
Soil: Grey and Blue Marl
Added S02: Yes

Funkyness: Mild

Tasting Notes: This wine is a Nebbiolo rose’ pet nat. The nebbiolo grapes are destemmed and crushed after harvest, it sits on skins 12/18 hours, which gives it the rose colour. Then the juice is spontaneously and slowly fermented , no additions made. Once dry, meaning all the sugars have been transformed in to alcohol and carbon dioxide (6/8 weeks), is racked and moved outdoor to avoid malolactic fermentation, no sulfates are added. Kept on fine lees until spring time and than racked before the sur tirage, made with must that has been frozen at vintage. This is a versatile rose', that works pretty well as an aperitif but also matches great with food, especially in spring and summer. Fresh and zippy but with a pleasant weight to the palate and some tannins, it shows floral/fruity characters and some funky notes. This is a super fun and pure wine that you will not find in many places.

Producer: Tenuta Foresto
Grape: Barbera 
Color: Red
Sparkling: -
Vintage: 2019
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 14%

Aging in wood: Yes
Soil: Clay and Tuff
Added S02: No

Funkyness: Mild

Tasting Notes: The grapes are de-stemmed and placed in 30 hl truncated conical oak vats where they remain for about twenty days during which part of the spontaneous fermentation takes place in contact with the skins, without controlling the temperature. 3-4 manual punch downs a day are carried out as needed. After racking, aging takes place in 20 hl oak barrels and a small part in 700 l tonneaux, for about 12/13 months and then 3 months in bottles. They do not carry out any clarification and filtration or addition of sulfites.

Producer: Tenuta Foresto
Grape: Barbera 
Color: Red
Sparkling: -
Vintage: 2019
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 13.5%

Aging in wood: Yes
Soil: Clay and Tuff
Added S02: No

Funkyness: Mild

Tasting Notes: The grapes are de-stemmed and placed in 50 hl cement tanks, where they remain for about twenty days. During this time, spontaneous fermentation takes place in contact with the grape skins without controlling the temperature. 3-4 punch downs a day are carried out. After racking, the refinement takes place in 20 hl oak barrels for about 8 months. The wine is then aged in bottles for 2 months before release. No filtration, clarification of any kind, and without any additions of sulfites.

Producer: Tenuta Foresto
Grape: Cortese 
Color: Orange
Sparkling: -
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 13%

Aging in wood: Yes
Soil: Clay and Tuff
Added S02: No

Funkyness: Mild

Tasting Notes: The grapes are de-stemmed and placed in 30 hl truncated conical oak vats where they remain for about twenty days during which part of the spontaneous fermentation takes place in contact with the skins, without controlling the temperature. This is why this wine will have a lot of character and can be classified as a ‘skin contact’ wine. 3-4 manual punch downs a day are carried out as needed. After racking, aging takes place in 700 l tonneaux, for about 8 months and then 2 months in bottles. We do not carry out any clarification and filtration or addition of sulfites

Producer: Tenuta Foresto
Grape: Barbera 
Color: Rosé
Sparkling: Pet Nat
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 13%

Aging in wood: No
Soil: Clay and Tuff
Added S02: No

Funkyness: Mild

Tasting Notes: The grapes are partially de-stemmed and placed in 50 hl cement tanks, where they remain for less than 24 hours. It is immediately drawn off, pressed and then transferred to a 35hl stainless steel tank. Here it carries out part of the spontaneous fermentation in contact with the skins, without temperature control. 2-3 punch downs per day are carried out as needed. A small part of the must is preserved before fermentation, it will be used to restart the fermentation inside the bottle, thus obtaining a natural sparkling wine. The wine is bottled in the spring in a waning moon and aged 6 months in bottle They do not carry out any clarification and filtration or addition of sulfur dioxide.

Producer: Tenuta Foresto
Grape: Moscato bianco 
Color: White
Sparkling: -
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 14%

Aging in wood: Yes
Soil: Clay and Tuff
Added S02: No

Funkyness: Mild

Tasting Notes: The grapes are de-stemmed and placed in 50 hl cement tanks, where they remain for about twenty days. During this time, spontaneous fermentation takes place in contact with the grape skins without controlling the temperature. 3-4 punch downs a day are carried out as needed. After racking, the refinement takes place in 20 hl oak barrels for about 8 months. The wine is then aged in bottles for 2 months before release. No filtration, clarification of any kind, and without any additions of sulfites.

Producer: Poderi Cellario
Grape: Arneis, Moscato Bianco 
Color: White
Sparkling: -
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 12.5%

Aging in wood: No
Soil: Clay, Limestone, Marl
Added S02: Yes

Funkyness: Mild

Tasting Notes: E' Bianco means IT'S White! White wine of the people! This is the perfect wine to sip on with friends. An easygoing 1-liter bottle of delicious fruit forward Moscato & arneis blend where you will realize one liter is not enough. Produced with organic cultivation techniques. The wine is spontaneous fermented with native yeasts after 10 days of maceration. It is aged in 100 hl cement tanks, not clarified.

Producer: Poderi Cellario
Grape: Nascetta, Moscato Bianco, Incrocio Manzoni 
Color: Orange
Sparkling: -
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 12.5%

Aging in wood: No
Soil: Clay, Limestone, Marl
Added S02: Yes

Funkyness: Mild

Tasting Notes: E' ORANGE means IT'S Orange! Orange wine of the people! This is the perfect wine to sip on with friends. An easygoing 1-liter bottle of delicious fruit forward and floral orange wine. Let it open up a bit and you will realize one liter is not enough. Produced with environmentally friendly cultivation techniques. The wine is spontaneous fermented with native yeasts after 10 days of maceration. It is aged in large amphora vessels, not clarified

Producer: Marc Augustin
Grape: Meunier 
Color: White
Sparkling: Champenoise
Vintage: 2015
Country: France
Region: Champagne
Subregion: Valée de la Marne
Alcohol: 12.5%

Aging in wood: No
Soil: Chalk, Sand, Clays and Limestone
Added S02: Yes

Funkyness: Mild

Tasting Notes: The ripe grapes are picked on fruit and flower days, whenever possible, only by women to maintain their fertile energy. All viticulture is geared towards producing a peaceful, symbiotic balance between all living entities. Vinification takes place in a combination of amphoras and enameled tanks to preserve the juice as good as possible. Only indigenous yeasts are used for fermentation and malolactic fermentation occurs naturally. Minimal or no Sulphur is added. The wines are disgorged 22 months after harvest. The Cuvée Coeur Saphyr is a very special champagne. This is the only 100% meunier champagne from Augustin Champagnes. The champagne is vinified with a Saphyr in the amphora and carries an incredible energy.

Producer: Furlani
Grape: Pinot Grigio 
Color: Orange
Sparkling: Pet Nat
Vintage: 2020
Country: Italia
Region: Trentino Alto-Adige
Subregion: -
Alcohol: 11.5%

Aging in wood: No
Soil: 0
Added S02: No

Funkyness: Mild

Tasting Notes: Super Dry, Tart Strawberry, Fresh Citrus

Producer: Domaine Vallée Moray
Grape: Chenin 
Color: White
Sparkling: -
Vintage: 2017
Country: France
Region: Loire
Subregion: Centre
Alcohol: 13%

Aging in wood: Yes
Soil: Clay
Added S02: No

Funkyness: Mild

Tasting Notes: Fruity, aromas of white flowers, aromas of clay. Straight, rich, mineral, structured body, good persistence. A real gem!

Producer: Cascina Fornace
Grape: Arneis 
Color: White
Sparkling: -
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 12%

Aging in wood: No
Soil: Sand
Added S02: Yes

Funkyness: Mild

Tasting Notes: White fruit, peaches and herbs, fresh and quite long

Producer: Rosmarinus
Grape: Rossese 
Color: Red
Sparkling: -
Vintage: 2019
Country: Italia
Region: Liguria
Subregion: -
Alcohol: 11%

Aging in wood: Yes
Soil: Clay
Added S02: Yes

Funkyness: Mild

Tasting Notes: Fresh and juicy, red fruit, spicy and balsamic

Producer: Weingut In Der Eben
Grape: Sauvignon 
Color: White
Sparkling: -
Vintage: 2016
Country: Italia
Region: Trentino Alto-Adige
Subregion: -
Alcohol: 13%

Aging in wood: Yes
Soil: Volcanic
Added S02: Yes

Funkyness: Mild

Tasting Notes: White flowers and fruits,fennel, slim wine very acid

Producer: Weingut In Der Eben
Grape: Gewurtztraminer 
Color: White
Sparkling: -
Vintage: 2018
Country: Italia
Region: Trentino Alto-Adige
Subregion: -
Alcohol: 13%

Aging in wood: Yes
Soil: Volcanic
Added S02: Yes

Funkyness: Mild

Tasting Notes: Citrus, balsamic and very very fresh good acidity

Producer: Domaine Engel Fréres
Grape: Pinot Gris, Pinot Blanc 
Color: Orange
Sparkling: -
Vintage: 2019
Country: France
Region: Alsace
Subregion: -
Alcohol: 13%

Aging in wood: No
Soil: Schist
Added S02: No

Funkyness: Mild

Tasting Notes: Elegant maceration of 10 days, aromatic, deep and very drinkable

Producer: Domaine Engel Fréres
Grape: Riesling/Sylvaner 
Color: White
Sparkling: -
Vintage: 2019
Country: France
Region: Alsace
Subregion: -
Alcohol: 13%

Aging in wood: No
Soil: Schist
Added S02: Yes

Funkyness: Mild

Tasting Notes: Aromatic and balsamic, peach and white fruit, creamy and acid

Producer: Marto Wein
Grape: Würzer, Huxelrebe, Müller-Thurgau, Field blend
Color: White
Sparkling: Pet Nat
Vintage: 2020
Country: Germany
Region: Rheinhessen
Subregion: -
Alcohol: 9.5%

Aging in wood: Yes
Soil: Quartz Sandstone, Marl
Added S02: No

Funkyness: Mild

Tasting Notes: That Martin Wörner calls one of his wines Crazy Crazy, was actually only a matter of time, it fits perfectly to the wine style, just like the winemaker himself. The Crazy Crazy is a Pet Nat from a colorful Rheinhessen variety mix. In the nose with a lot of freshness, citrus notes, only discreet wildness, tart spiciness, crisp, yellow fruit, summer freshness, some quince and chamomile, animating and with zing. On the palate with fresh acidity, again very crisp and lively, gentle perlage, fragrant with a floral touch, fizzes and wants to be swallowed and then again and again.

Producer: Claus Preisinger
Grape: Weissburgunder, Grüner Veltliner
Color: White
Sparkling: -
Vintage: 2020
Country: Austria
Region: Burgenland
Subregion: Neusiedl am See
Alcohol: 11.5%

Aging in wood: Yes
Soil: 0
Added S02: No

Funkiness: Mild

Tasting Notes: The Kalkundkiesel is now again shorter on the mash than in recent years, there are only four days of maceration, then aged for half a year in various wooden barrels and bottled unfiltered and unsulfured.
In 2017 the Kalkundkiesel has again more substance and pressure, already in the nose more intensity, overripe melon, some quince and meadow herbs, ripe yellow fruit with a cool touch in the background, lots of sage and some eucalyptus, great complexity. On the palate with a charming and juicy start, soft and again with yellow fruit, pineapple, yellow peach and ripe pear, very decent tannic structure and out the back again herbs and a fine tart touch. A very harmonious and charming chalky gravel, even natural wine beginners need not be afraid.

Producer: Henri Cruchon
Grape: Gamay, Gamaret, Pinoit Noir 
Color: Red
Sparkling: -
Vintage: 2020
Country: Switzerland
Region: Vaud
Subregion: -
Alcohol: 13.5%

Aging in wood: Yes
Soil: Clay
Added S02: No

Funkyness: Mild

Tasting Notes: Pure fermented grape juice, crisp aromas of red fruits and sour cherries with a slightly peppery finish. A rich, fresh and fruity palate with a superb well rounded tannic structure.

Producer: La Grange de l'Oncle Charles
Grape: Riesling, Pinot Noir, Pinot Blanc, Gewürztraminer, Chasselas 
Color: White
Sparkling: -
Vintage: 2019
Country: France
Region: Alsace
Subregion: -
Alcohol: 12%

Aging in wood: Yes
Soil: 0
Added S02: No

Funkyness: Mild

Tasting Notes: After settling in the family barn belonging to his great-uncle, a farmer, Jérôme François created Uncle Charles' barn. The estate was thus born in early 2014 in Ostheim. No less than a dozen grape varieties to express, beyond the diversity of their character, the true identity of the terroir that gives them life: a rare Alsace white, with a complexity and minerality that appeals to wine lovers.

Producer: Marof
Grape: Pinot Grigio
Color: Orange
Sparkling:
Vintage: 2017
Country: Slovenia
Region: Upper Styra
Subregion: Prekmurje
Alcohol: 13.5%

Aging in wood: Yes
Soil: Flint Gravel, Silica Sand, Sandy Clay
Added S02: No

Funkyness: Mild

Tasting Notes: Medium deep orange-amber color. The bouquet is more intense, aromatic than befits Pinot Gris. Spicy notes predominate over ripe red fruits, a note of freshly ground coffee creeps in, ripe red apples. Variegated! Dry mouth, medium body, higher acids, tannin grip is very boldly set and can also flirt with some red wines. It is also spicy in the mouth, and above all, the wine has an abundance of structure. Medium-bodied, with a surprisingly moderate alcohol level depending on the variety, the origin and also the (strong) style of the house, which, however, really calms down. At the moment, the tannins are a little rough, but the wine can travel nicely into the future.

Producer: Cantina Giardino
Grape: Fiano 
Color: Orange
Sparkling: -
Vintage: 2019
Country: Italia
Region: Campania
Subregion: Irpinia
Alcohol: 13%

Aging in wood: Yes
Soil: Limestone, Sandstone and Clay
Added S02: No

Funkyness: Mild

Tasting Notes: 100% Fiano from ancient vineyards, macerated 4 days and aged 12 months in chestnut oak. Ash, ripe fruit and meditterean bush. Vibrant and intriguing.

Producer: SKERK
Grape: Malvasia 
Color: Orange
Sparkling: -
Vintage: 2017
Country: Italia
Region: Friuli Venezia Giulia
Subregion: -
Alcohol: 13%

Aging in wood: Yes
Soil: Clay
Added S02: No

Funkyness: Mild

Tasting Notes: This Malvazija is a dark orange wine that shows aromas of quince, apricot, tangerine, caramel herbs and wood, with a touch of ocean mist. On the palate it is mineral, complex and long, with a nice minerality that lends freshness and drinkability.

Producer: SUMENJAK
Grape: Riesling 
Color: Orange
Sparkling: -
Vintage: 2019
Country: Slovenia
Region: Upper Styra
Subregion: -
Alcohol: 13%

Aging in wood: Yes
Soil: Quartz Gravel, Quartz Sand, Clay
Added S02: No

Funkyness: Mild

Tasting Notes: Beautiful nose of quince, citrus fruits, dried apricots and herbs. On the palate vibrant and juicy, with a fresh acidity and a long mineral finish.

Producer: SUMENJAK
Grape: Chardonnay 
Color: Orange
Sparkling: -
Vintage: 2019
Country: Slovenia
Region:
Subregion: -
Alcohol: 13%

Aging in wood: yes
Soil: Quartz Gravel, Quartz Sand, Clay
Added S02: No

Funkyness: Mild

Tasting Notes: A slightly oxidative orange wine, this chardonnay smells of dried apricots, pears, nuts, caramel and resin. On the palate slightly tannic, with a fresh acidity and slightly salty. Ends in a very long finish.

Producer: Cyrille Sevin
Grape: Pinot Noir, Gamay 
Color: Red
Sparkling: -
Vintage: 2018
Country: France
Region: Loire
Subregion: Touraine
Alcohol: 13%

Aging in wood: Yes
Soil: Clay, Limestone
Added S02: No

Funkyness: Mild

Tasting Notes: Nose of red cherry and raspberry. The palate is seductive, with a beautiful aromatic expression and a density perfect for the table. It is nicely structured and a well contained acidity completes its balance. It is a very fine wine.

Producer: Barouillet
Grape: Chardonnay, Sémillon 
Color: White
Sparkling: -
Vintage: 2019
Country: France
Region: South West France
Subregion: Bergerac
Alcohol: 12%

Aging in wood: Yes
Soil: Clay, Limestone
Added S02: No

Funkyness: Mild

Tasting Notes: As Vincent Alexis says, it is "fresh and lively"! This Coup d'Vîme is very aromatic, very fruity, light and full at the same time. Beautiful balance. Surprising notes of passion fruit and fresh nuts on the finish. Part of the Sémillon is vinified in carbonic maceration, another part in direct pressing and then matured in vats, the Chardonnay is matured in tuns.