Château le Puy: A Legacy of Biodynamic Excellence

Château le Puy, located in the Francs-Côtes de Bordeaux appellation, is a historic estate run by the Amoreau family, who have been cultivating vines there since 1610. Now in its 14th generation, the Amoreau family is renowned for their dedication to biodynamic viticulture, producing wines that are expressive of their unique terroir.

Biodynamic Practices and Philosophy
The Amoreau family practices strict biodynamic farming, avoiding synthetic chemicals and focusing on the health and vitality of the soil. Their vineyards are home to a variety of flora and fauna, including sheep, horses, and bees, which contribute to a balanced ecosystem. These practices ensure that the wines are not only high quality but also reflect the natural environment from which they come.

The Amoreau family has always been innovative in their approach, combining traditional methods with modern sustainable practices. They were pioneers in reintroducing animal traction in their vineyards and have a closed-loop system for water management, ensuring self-sufficiency and sustainability. The estate's emphasis on natural methods extends to the winemaking process, where they avoid the use of sulfur and other additives, allowing the true character of the grapes to shine through.

Château le Puy's commitment to quality and sustainability has made it a respected name in Bordeaux and beyond, attracting wine enthusiasts who appreciate the purity and authenticity of their wines