Cidrerie A. Heftig is a natural cider and fruit wine producer based in Bern, Switzerland. Founded by Bruno Bucher, the cidrerie specializes in crafting beverages from 100% pure fruits, including apples, pears, and quinces, sourced from local high-stem orchards in and around Bern. The fruits are fermented with indigenous yeasts and without additives such as sulfites, sugar, or yeast nutrients. The result is a range of authentic, terroir-driven ciders and fruit wines that reflect the unique character of the region.