Domaine Marcel Lapierre is a natural wine estate in Morgon, Beaujolais, founded in 1909 and now run by siblings Mathieu and Camille Lapierre. The estate cultivates approximately 18 hectares of Gamay on old-vine plots, including the famed Côte du Py, using organic and biodynamic practices. Winemaking is minimal intervention: spontaneous fermentation, little to no added sulphur, no fining or filtration. The wines are vibrant and expressive, with bright red fruit, fresh acidity, and a mineral-driven, terroir-reflective character.