Hoss Hauksson: The Icelandic Winemaker in Switzerland
Hoss Hauksson, the only Icelandic winemaker in the world, has made a remarkable journey from the finance sector to becoming a notable figure in the Swiss wine industry. After 20 years in finance, Hoss moved to Switzerland and embraced his passion for winemaking in 2017. He manages Hauksson Weine, which operates vineyards in Aargau and Ticino, Switzerland.
Biodynamic and Regenerative Agriculture
Hoss's vineyards are cultivated biodynamically, inspired by regenerative agriculture principles. This approach involves grazing dwarf sheep among the vines year-round and planting native wild roses and herbs to enhance biodiversity. These practices not only improve the health of the vineyards but also contribute to the production of high-quality wines that reflect the unique terroir of the region.
Innovative Winemaking Techniques
In the cellar, Hoss minimizes the use of machinery and chemicals. He focuses on spontaneous fermentation and gentle extraction methods to retain delicate aromas from the grape skins and stems. His wines, including Pinot Noir, Merlot, Blaufränkisch, and various white varieties, are known for their bright acidity, herbal notes, and clean, fresh taste.
Ecological Vision and Future Projects
Hoss is committed to creating a more sustainable and ecologically integrated vineyard environment. His vision includes wild vineyards with grazing sheep, diverse plant species, and a mix of fruit and nut trees. This holistic approach aims to produce a range of delicious beverages, including innovative products like Pét-Nat vermouth.
