Weingut Markus Altenburger: Biodynamic Winemaking in Burgenland

Markus Altenburger is a prominent winemaker located in Jois, Burgenland, Austria. His winery, Weingut Markus Altenburger, spans 17 hectares, combining estate-owned vineyards and long-term rentals. Since 2007, Markus has been dedicated to biodynamic and organic practices, focusing on sustainable viticulture to enhance soil vitality and the health of his vines.

Philosophy and Practices
Markus Altenburger’s philosophy revolves around minimal intervention and natural winemaking. He uses the Simonit & Sirch pruning method to promote vine health and longevity. Markus incorporates innovative techniques like brewing teas from herbs collected in his vineyards to use as natural crop protection, yielding excellent results in vine health.

Innovative together
Markus Altenburger’s wine labels are as unique as his winemaking approach. The minimalist labels are created using wine lees from his barrels, with each design symbolizing the character of the wine. This approach not only highlights the organic nature of the wines but also adds an artistic touch to the presentation.
Markus’s wife, Bernadette, plays a crucial role in the winery, handling marketing, office tasks, and contributing her distinct tasting skills to ensure the quality of the wines. The family-run aspect of the winery emphasizes their personal dedication to their craft and their holistic approach to winemaking.