Saravá Wine is a small, independent wine producer based in Ponte de Lima, in the Vinho Verde region of Northwest Portugal. Founded by winemaker Miguel Viseu and journalist Leli in 2018, Saravá focuses on low-intervention wines made from local grape varieties, such as Loureiro. They emphasize minimal additives, using only indigenous yeast and minimal sulfur at bottling to preserve the natural expression of their terroir. The grapes come from a friend’s vineyard in the Sub Lima region, known for its high acidity and PH, reflecting the couple’s commitment to sustainability and authentic, unfiltered wines.