Michele Bono: From Education to Winemaking Excellence
Michele Bono, a renowned winemaker in Switzerland, began his journey studying viticulture and enology at the prestigious Geisenheim University. Following his education, Michele served as a vocational teacher at Strickhof, where he imparted his knowledge of viticulture. Transitioning from education to winemaking, Michele now producing his own wine in the Zurich region, focusing on sustainable and biodynamic practices. In addition to his winemaking, Michele is the purchasing manager for wine at Coop, blending his passion for quality wines with his expertise in the industry.

Innovative Winemaking Practices
Michele uses wild yeasts for fermentation and minimizes cellar intervention, creating pure and expressive wines. His portfolio, including celebrated Pinot Noir and Chardonnay, reflects his commitment to natural winemaking.

Recognition and Influence
Celebrated for his dedication to quality, Michele Bono's wines are highly regarded in fine dining and among private consumers. He continues to inspire future winemakers through sustainable practices and innovative techniques. Experience Michele Bono's exceptional wines, where tradition meets innovation.