Judith Beck: Pioneering Biodynamic Winemaking in Burgenland

Judith Beck, a prominent winemaker from Gols in the Burgenland region of Austria, has made significant strides in biodynamic winemaking. Her journey began when she took over the family winery in 2004, which her parents, Matthias and Christine, established in 1976. Judith’s education in viticulture at Klosterneuburg and her experiences at renowned wineries like Château Cos d'Estournel in Bordeaux, Braida in Piedmont, and Errazuriz in Chile, have greatly influenced her winemaking philosophy​.

Biodynamic Practices and Philosophy
Judith Beck’s commitment to biodynamic viticulture is deeply rooted in the principles of Rudolf Steiner. She transitioned to organic farming in 2007 and became certified biodynamic by respekt-BIODYN in 2017.

Community and Influence
Judith Beck is also a member of the Pannobile Association, a group of winemakers dedicated to producing high-quality wines that reflect the unique characteristics of their region.