Kamara Estate: A Family's Passion for Nature and Wine
When the Kioutsoukis family embraced their love for nature, they left city life behind and moved to the countryside of northern Greece. Near Thessaloniki, an area renowned since ancient times for its wines, they planted 11 hectares of vines, focusing on Greek grape varieties like Assyrtiko, Malagousia, Roditis, and Xinomavro.

Permaculture and Beyond Organic Methods
Deeply committed to permaculture principles, Kamara Estate goes beyond organic methods in viticulture and winemaking. Their primary goal is to create versatile and unique wines that embody their philosophy and the terroir of the region. The family's dedication to sustainable practices ensures that their vineyards thrive in harmony with the environment.