Daniel and Frederike, the passionate duo behind Kleines Gut, have taken on the family's old vineyards, transforming them from supplying the local cooperative to producing their own remarkable wines.
Their philosophy is simple: "No additives but grapes and love," with minimal intervention and a touch of sulfur when necessary. Since 2020, Daniel and Frederike have dedicated themselves entirely to cultivating their "Kleines Gut" in Stuttgart, prioritizing the health and vitality of their vineyards. They rely on intuition and instinct, believing that balance is the key to crafting wines that truly shine. Their goal is to create wines that are not only balanced and pure but also reflect their own free-spirited nature.