La Sorga, established in 2008 by winemaker Anthony Tortul in the Languedoc region of France, is renowned for its natural wines crafted from organic and biodynamic grapes. Tortul sources fruit from old vineyards, some over a century old, and employs non-interventionist winemaking techniques. His diverse portfolio features a variety of grape varieties and terroirs, resulting in wines celebrated for their wild energy, depth, and distinctive character.