Lucas Madonia, a winemaker hailing from Burgundy with experience in the Jura region, now finds himself rooted in the Swiss Alps. With 1.7 hectares of vineyards nestled in Ayent near Sion, he brings a fresh burst of youthful energy to winemaking in this picturesque alpine setting. Combining his Burgundian heritage with the diverse influences of his diverse experience, Lucas crafts wines that reflect both tradition and innovation. In the heart of the Swiss Alps, Lucas Madonia's passion for winemaking flourishes, creating wines that capture the essence of this unique terroir with a purist level of winemaking, with a commitment to 0/0, meaning no additives and sulfur in his process.