Chapuis Frères: Crafting Exceptional Burgundy Wines

Chapuis Frères, founded by brothers Romain and Jean-Guillaume Chapuis in 2009, is a distinguished winery located in the heart of Pommard, Burgundy. With deep roots in the winemaking village of Aloxe-Corton, the Chapuis brothers have combined their passion for gastronomy, wine, and terroir to create wines that embody the essence of their heritage and innovation.

Dedication to Quality and Terroir
The Chapuis brothers meticulously select their grapes, focusing on aspects such as soil health, exposure, age, and variety. This careful selection process ensures that every wine they produce is a true reflection of its terroir. Their vineyards, planted primarily with Pinot Noir and Chardonnay, benefit from the unique soils of Burgundy, which impart distinct characteristics to their wines.

Innovative Winemaking Practices
Romain, who previously worked as a flying winemaker, brings a wealth of experience and connections to the Domaine. He has established strong relationships with esteemed producers in regions like Jura and Champagne, allowing for a continuous exchange of knowledge and techniques. This network helps Romain stay at the forefront of winemaking innovation.

Chapuis Frères produces wines under two different labels: Chapuis Frères (classic cuvées) and Chapuis et Chapuis (cuvées with no added sulfites). Their commitment to minimal intervention and natural winemaking techniques results in wines that are pure, expressive, and true to their origin.