Marcobarba is a small, natural wine producer from the Veneto region in Italy. The winery focuses on minimal intervention in both the vineyard and cellar, promoting organic and biodynamic farming practices. Their wines, often made from indigenous grape varieties, reflect a rustic, authentic style with vibrant, unfiltered characteristics. Marcobarba wines typically emphasize freshness, purity, and drinkability, appealing to fans of natural and low-intervention wines.

Their philosophy champions sustainability and traditional techniques in winemaking.