Schmelzer Winery: A Biodynamic Beacon in Burgenland

Nestled in the scenic region of Gols, Burgenland, Schmelzer Winery is a family-run estate dedicated to producing limited edition wines that captivate enthusiasts. Founded by Horst and Georg Schmelzer, fourth-generation winemakers. They took over the family vineyard in 1995. With formal training in viticulture and oenology, they have expanded the estate to cover 12 hectares, with a significant focus on red wine varieties such as Zweigelt. The brothers' dedication to biodynamic principles is evident in their hands-on approach to vineyard management and winemaking.

Biodynamic Practices and Innovations
Schmelzer Winery adheres strictly to biodynamic farming principles. They use their own biodynamic preparations and follow lunar cycles to enhance the vitality of the soil and vines. The estate's dedication to sustainability extends to playing music in the cellar, which they believe positively influences the wine's development. This holistic approach not only fosters a harmonious ecosystem but also produces grapes of exceptional quality.

Recognition and Influence
Schmelzer's wines are celebrated for their quality and authenticity, often available at attractive prices. Their offerings are perfect for those seeking to indulge their palate with fine, handcrafted wines. The estate's commitment to biodynamic practices has earned them a respected place among esteemed producers, making Schmelzer Winery a must-visit for wine enthusiasts exploring Burgenland.