Tom Litwan: A Rising Star in Swiss Winemaking
Tom Litwan is a prominent winemaker based in the canton of Aargau, Switzerland. His journey into the world of wine began after a transformative stay in Burgundy, where he discovered his passion for winemaking. Initially trained as a mason, Tom shifted his career path and pursued formal education in viticulture at the Center of Viticulture in Wädenswil, focusing on biodynamic farming practices.

Dedication to Biodynamics
Tom's commitment to biodynamic viticulture is evident in all aspects of his work. He began cultivating his own vines in 2006, steadily expanding his vineyard holdings to some of Aargau’s most prestigious sites. His vineyards, including Wittnau Büel, Elfingen Rüeget, and Thalheim Chalofe, are all underpinned with Jurassic limestone, providing a unique terroir for his grapes.

Crafting Authentic Wines
Tom grows a variety of grapes such as Pinot Noir, Chardonnay, and Müller-Thurgau. His winemaking philosophy emphasizes minimal intervention, with spontaneous fermentations using natural yeasts and aging in neutral French oak barrels. His wines are known for their purity, finesse, and true expression of the Aargau terroir. Tom's biodynamic methods, combined with his focus on heritage clones and hand-harvesting, result in wines that are both vibrant and complex.

Reputation and Influence
Since taking over Walter Haefliger’s vineyard in Oberhof in 2018, Tom's reputation has grown significantly. His wines, especially his Pinot Noir cuvées, have garnered attention from wine lovers and critics alike for their exceptional quality. The Chalofe Pinot Noir, in particular, has been highlighted as one of Switzerland’s finest red wines.
Tom’s wines are celebrated in fine dining establishments and among private consumers for their detail and expressive nature. His work continues to inspire a new generation of winemakers, promoting sustainable practices and a deep respect for the land.