Aging in wood: Amphore/Qvervri
Added S02: No
Tasting Notes: This Saperavi wine from 2017 harvest has been aged in Qvevri for six months and in oak for 12 months. During the journey, the wine developed more velvet and smooth tannins. The wine has deep purple-black color, expressive aromas of ripe berries, plums, and tobacco. It was has a long velvet finish and a high potential of aging.