More at the external warehouse those can be delivered between Wednesday and Friday next week.Climate neutral via Swiss Post.
Subregion: Neusiedl am See
Aging in wood: Yes
Soil: clayey, sandy, calcareous
Added S02: No
Tasting Notes: limestone and mica slate, left on the mash for a few hours, spontaneously fermented and then matured on the natural yeast in large oak barrels for 10 months. A very slight reduction (sulphurous) on the nose, ripe yellow apple, melon and delicate floral nuances. On the palate a very soft texture with a full glaze