More at the external warehouse those can be delivered between Wednesday and Friday next week.
Producer: François Saint-Lô
Aging in wood: Yes
Added S02: No
Tasting Notes: Spontaneous fermentation with carbonic maceration with whole bunches and not destemmed for 10 days in old barrels. Amazing intensity and acidity for this juicy, fruity wine from a small parcel of Gamay (0.3 hectares). The grapes are macerated in "whole bunch".