ProducerGrapesColorStyle Red WineVintageCountryRegion
Tasting notes :
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Producer: Le Clos du Tue Boeuf Grape: Gamay, Pineau d’Aunis, Chenin Blanc, Menu Pineau, Meslier Color: Red Sparkling: - Vintage: 2019 Country: France Region: Loire Subregion: - Alcohol: 13.5% Aging in wood: No Soil: Added S02: No