Producer: Domaine Julien Meyer
Grape: Sylvaner, Pinot Blanc
Color: White
Sparkling: -
Vintage: 2021
Country: France
Region: Alsace
Subregion: Bas-Rhin
Alcohol: 12%

Aging in wood: No
Soil: Gneiss, Granite, Sandstone
Added S02: No

Funkyness: Mild

Tasting Notes: Dried pineapple, apples, and white fruits, with a touch of cut grass in the background. The palate is fresh, mineral, with a saliva-inducing acidity that emerges towards the end.

Producer: La Grange de l'Oncle Charles
Grape: Riesling, Pinot Noir, Pinot Blanc, Gewürztraminer, Chasselas 
Color: White
Sparkling: -
Vintage: 2019
Country: France
Region: Alsace
Subregion: -
Alcohol: 12%

Aging in wood: Yes
Soil: 0
Added S02: No

Funkyness: Mild

Tasting Notes: After settling in the family barn belonging to his great-uncle, a farmer, Jérôme François created Uncle Charles' barn. The estate was thus born in early 2014 in Ostheim. No less than a dozen grape varieties to express, beyond the diversity of their character, the true identity of the terroir that gives them life: a rare Alsace white, with a complexity and minerality that appeals to wine lovers.

Producer: Domaine Julien Meyer
Grape: Pinot Gris 
Color: Orange
Sparkling: -
Vintage: 2021
Country: France
Region: Alsace
Subregion: Bas-Rhin
Alcohol: 13%

Aging in wood: Yes
Soil: Gneiss, Granite, Sandstone
Added S02: No

Funkyness: Mild

Tasting Notes: Rather long maceration which gives the wine a rather onion skin colour. The nose as well as the mouth are marked by notes of fresh and cooked fruits. Important mouthfeel: round, tannic. But the finish does not allow us to fall asleep because it is invigorating: superb acidity. Dense and lingering finish with bitter orange, ginger and a return of freshness.

Producer: Domaine Julien Meyer
Grape: Pinot Blanc 
Color: White
Sparkling: -
Vintage: 2021
Country: France
Region: Alsace
Subregion: Bas-Rhin
Alcohol: 12.5%

Aging in wood: Yes
Soil: Gneiss, Granite, Sandstone
Added S02: No

Funkyness: Mild

Tasting Notes: The dress is golden, brilliant. The nose is expressive, on white fruits roasted with butter, marzipan and spices. The palate is quite fascinating, as much by its dynamics as its texture: it goes (very) straight, without resorting to acidity. The famous "invisible thread" is at work. And at the same time, one gets acquainted with a very soft matter, with a soft touch, in a very Meyer style airy spirit. The whole thing is dazzlingly fresh, overwhelming, even. The finish is just as fresh, finely chewed, with the return of white fruits roasted in butter, embellished with spices that linger for a long time.

Producer: Domaine Julien Meyer
Grape: Pinot Gris, Pinot Noir 
Color: Red
Sparkling: -
Vintage: 2021
Country: France
Region: Alsace
Subregion: Bas-Rhin
Alcohol: 13%

Aging in wood: Yes
Soil: Gneiss, Granite, Sandstone
Added S02: No

Funkyness: Mild

Tasting Notes: Pale ruby red, with reflections between pink and orange. The nose offers a pleasant fruity bouquet, among which emerge notes of ripe cherry, rose petals, flowers and orange peel, spices, mushrooms and wet stone. On the palate, all elements are in proportion, with a linear, fruity sip and calibrated acidity.

Producer: Pierre Frick
Grape: Riesling
Color: Orange 
Sparkling: -
Vintage: 2019
Country: France
Region: Alsace
Subregion: -
Alcohol: 12,5%

Aging in wood: Yes
Soil: Granite
Added S02: No

Funkyness: mild

Tasting Notes: Ripe fruits, Tartelettes flavour with a lovely acidity. Playful and yet elegant

Producer: Pierre Frick
Grape: Gewürztraminer
Color: Orange 
Sparkling: -
Vintage: 2021
Country: France
Region: Alsace
Subregion: -
Alcohol: 13,5%

Aging in wood: Yes
Soil: Granite
Added S02: No

Funkyness: mild

Tasting Notes: floral and fruity on the nose.  complex and full-bodied, spices, roses and a hint of honey. A must to try!

Producer: Kumpf et Meyer
Grape: Riesling
Color: White
Sparkling: -
Vintage: 2021
Country: France
Region: Alsace
Subregion: -
Alcohol: 13.5%

Aging in wood: Yes
Soil: 
Added S02: No

Funkyness: Mild

Tasting Notes: Minerals, apple, lemon peel, grapefruit and petroleum, High but well integrated acidity