Brézème Blanc - Eric Texier - 2019
Producer: Eric Texier
Aging in wood: No
Soil: Limestone Marls
Added S02: Yes
Tasting Notes: Direct vertical pressing. Fermentation completely with native yeasts in open concrete vats. No use of SO2 before setting. Aging in barrels on fine lees for 8 months. Bottling, if possible, without fining or filtration. Maximum SO2 addition of 30ppm at setting Taste characteristics: The Brézème terroir gives this Roussanne a particular character and elegance, often expressed by a touch of salinity (like certain Arvines from Valais). An absolutely enticing and delicious wine.