Tasting Notes: This Grüner Veltliner remains for over 2 years in old (neutral) wooden barrels -in the restored vaulted cellar- on the full yeast and is then drawn to the bottle unfiltered with minimal addition of sulfur. Pale golden yellow, multi-layered nose of apricot roast, yeasty spice with a phenolic touch, hints of dried wild thyme and fresh hay. On the palate a creamy texture from yeast aging, but immediately a savory acidity sets in with a fine pepper spice, plus some salty bread crust, quince and grapefruit zest, extremely good draw with proud length, massive finish.