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25 products

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Orange
Pépin
SFr. 24.00
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Pierre Frick
"Rot Murlé" Riesling
2019
SFr. 30.00
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Quand Le Chat N'Est Pas Là
Domaine Jean-Pierre Rietsch
2020
SFr. 26.00
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Le Frénétique
Domaine Goepp et Fils
2019
SFr. 34.00
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Pierre Weber
Orange
2020
SFr. 35.00
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Fille Sauvage
Nada
2019
SFr. 39.00
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Pinot
Clos Liebau
2019
SFr. 25.00
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White Blossom
Matassa
2021
SFr. 31.00
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Tout Naturellement Macéré
Beck-Hartweg
2018
SFr. 24.00
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Viognier
Domaine Des Miquettes
2019
SFr. 29.00
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Male Tears
Vins & Volailles
2020
SFr. 39.00
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L'Impatient
Domaine Goepp et Fils
2019
SFr. 34.00
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Charme
Jean-Pierre Robinot
2020
SFr. 48.00
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Charme
Jean-Pierre Robinot
2009
SFr. 61.00
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Jeu de Mão
Clos Liebau
2019
SFr. 31.00
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Ixilune
Imanol Garay
2018
SFr. 45.00
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Domaine de la Pinte
Sav'Or VdF Bio
2020
SFr. 34.00
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Fanny Elisabeth
Domaine Julien Meyer
2014
SFr. 34.00
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Putes Féministes
Vins & Volailles
2019
SFr. 29.00
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Clos Liebau
Clos Liebau
2020
SFr. 26.00
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Rouge de Gris
Clos Liebau
2018
SFr. 29.00
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Castel
Clos Liebau
2018
SFr. 35.00
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Pure M
Château Le Jonc Blanc
2016
SFr. 37.00
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Deux Couleurs
Orange
Yannick Meckert
2021
SFr. 25.00
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Cosmopolite
Domaine Engel Fréres
2019
SFr. 43.00
Pierre Frick - "Rot Murlé" Riesling - 2019
SFr. 30.00
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Pierre Frick - "Rot Murlé" Riesling - 2019

Tax included.

Producer: Pierre Frick
Grape: Riesling
Color: Orange 
Sparkling: -
Vintage: 2019
Country: France
Region: Alsace
Subregion: -
Alcohol: 12,5%

Aging in wood: Yes
Soil: Granite
Added S02: No

Funkyness: mild

Tasting Notes: Ripe fruits, Tartelettes flavour with a lovely acidity. Playful and yet elegant

Pierre Weber - Orange - 2020
SFr. 35.00
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Pierre Weber - Orange - 2020

Tax included.

Producer: Pierre Weber
Grape: Gewurztraminer
Color: Orange
Sparkling: -
Vintage: 2020
Country: France
Region: Alsace
Subregion: -
Alcohol: 13,5%

Aging in wood: Yes
Soil: Limestone, Clay
Added S02: No

Funkyness: Mild

Tasting Notes: A two week maceration of Gewürztraminer from a plot higher up in the Alsatian hills. The height imparts it with freshness, which balances out the Gewürztraminer's propensity for being overly aromatic. Peaches and green tea on the nose and palate, with a tart acidity and fine tannins.

Fille Sauvage - Nada - 2019
SFr. 39.00
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Fille Sauvage - Nada - 2019

Tax included.

Producer: Nada
Grape: Macabeu, Grenache Gris 
Color: Orange
Sparkling: -
Vintage: 2019
Country: France
Region: Languedoc Roussillon
Subregion: -
Alcohol: 12%

Aging in wood: Yes
Soil: Schist
Added S02: No

Funkyness: Mild

Tasting Notes: Maceration of the whole bunches for 8 days. Spicy, zesty, fresh and full of magic, this is a juicy, animating orange wine from Southern France.

Charme - Jean-Pierre Robinot - Studio Wino
SFr. 48.00
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Charme - Jean-Pierre Robinot - 2020

Tax included.

Producer: Jean-Pierre Robinot
Grape: Chenin Blanc 
Color: Orange
Sparkling: -
Vintage: 2020
Country: France
Region: Loire
Subregion: Touraine
Alcohol: 12.5%

Aging in wood: Yes
Soil: Clay
Added S02: No

Funkyness: Funky

Tasting Notes: Natural wine perfection for who has a high tolerance for funkiness: Quince, white flowers, honey and minerality with a palate that covers all bases: salty, sweet, umami and acidic.

Domaine de la Pinte - Sav'Or VdF Bio - 2020
SFr. 34.00
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Domaine de la Pinte - Sav'Or VdF Bio - 2020

Tax included.

Producer: Domaine de la Pinte
Grape: Savagnin Blanc 
Color: Orange
Sparkling: -
Vintage: 2020
Country: France
Region: Jura
Subregion:
Alcohol: 14%

Aging in wood: Yes
Soil:
Added S02: No

Funkyness: Mild

Tasting Notes: Takes a while to open up, but then reveals notes of orange peel, apricots, honey and wild herbs. On the palate it is elegant and well-balanced, with good freshness and a long finish.

Clos Liebau - Clos Liebau - 2020
SFr. 26.00
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Clos Liebau - Clos Liebau - 2020

Tax included.

Producer: Clos Liebau
Grape: Riesling, Muscat, Gewurztraminer, Pinot Gris 
Color: Orange
Sparkling: -
Vintage: 2020
Country: France
Region: Alsace
Subregion: -
Alcohol: 13,5%

Aging in wood: Yes
Soil:
Added S02: No

Funkyness: Mild

Tasting Notes: Direct pressing, ageing in old barrels for 4 months. The nose is open on aromas of cherry flowers and fresh bread. The attack is on sugar, followed by a fresh acidity. The mid-palate brings back a sour/bitter balance to finish with a persistent acidity.