Tasting Notes: Harvested and selected by hand, the wine is fermented using only the yeasts found naturally on the grape skin. The grape marc is left in the juice during fermentation, imparting a beautiful golden color to the wine. Vinification takes place in cement tanks, while maturation is carried out in terracotta jars from Impruneta and in acacia and chestnut barrels.
Our Verment'oro has an intense yellow color, with aromas of yellow fruit and medicinal herbs. The wine pairs well with bold foods such as pasta with vegetables, white meats, oily fish, and cheeses.
Tasting Notes: Direct pressing, ageing in old barrels for 4 months. The nose is open on aromas of cherry flowers and fresh bread. The attack is on sugar, followed by a fresh acidity. The mid-palate brings back a sour/bitter balance to finish with a persistent acidity.
Iberieli - Golden Blend - 2019
Producer: Iberieli Grape: Mtsvane, Rkatsiteli Color: Orange Sparkling: - Vintage: 2019 Country: Georgia Region: Kakheti Subregion: - Alcohol: 12.5% Aging in wood: No Soil: - Added S02: No
Tasting Notes: Golden Blend is a blend of the typical East Georgian grape varieties Mtsvane and Rkatsiteli, which has spent seven months in a Qvevri (Georgian amphoras), on a small part of the skins and stems of the Rkatsiteli. The result is an orange wine that is quite light and easy drinking, with notes of pears and oranges, a juicy palate and a zippy acidity.
Tasting Notes: This 100% naturally fermented handmade qvevri wine is produces in limited quantities. After complete fermentation, the wine was aged in Qvevri for four months. Zurab Kviriashvili is the first generation of winemakers in the family, who bottled and exported the wine using the same technology as his ancestors.
Tasting Notes: 1 L Bottle. Intense And Complex With Hints Of Ripe Fruit, Spices And Ethereal And Salty Puffs On A Balsamic Background, Rapidly Evolving In The Glass. Deep And Intense, Rich And Spicy, Complex And Persistent Taste
Tasting Notes: The silvaner grapes, which were partly fermented on the skins, were aged for 18 months in old wooden barrels and then stored for another 18 months in stainless steel tanks until bottling. This orange wine has a present tannin structure, fullbodied and complex.