Orange

Producer: Max sein Wein
Grape: Silvaner
Color: Orange
Sparkling: -
Vintage: 2020
Country: Germany
Region: Baden
Subregion: -
Alcohol: 12,5%

Aging in wood: No
Soil:
Added S02: No

Funkyness: Mild

Tasting Notes: 

Producer: Radikon
Grape: Chardonnay, Sauvignon  
Color: Orange
Sparkling: -
Vintage: 2017
Country: Italia
Region: Friuli Venezia Giulia
Subregion: Colli Orientali e Collio
Alcohol: 13,5%

Aging in wood: Yes
Soil: 0
Added S02: No

Funkyness: Mild

Tasting Notes: 1 L Bottle. Complex And Enveloping With Hints Of Apple, Fig, Dried Fruit And A Pleasant Ethereal Nuance. Elegant And Intense, Savory And Mineral

Producer: Domaine de la Pinte
Grape: Savagnin Blanc 
Color: Orange
Sparkling: -
Vintage: 2020
Country: France
Region: Jura
Subregion:
Alcohol: 14%

Aging in wood: Yes
Soil:
Added S02: No

Funkyness: Mild

Tasting Notes: Takes a while to open up, but then reveals notes of orange peel, apricots, honey and wild herbs. On the palate it is elegant and well-balanced, with good freshness and a long finish.

Producer: Sequerciani
Grape: Vermentino 
Color: Orange
Sparkling: -
Vintage: 2021
Country: Italia
Region: Toscana
Subregion: Maremma
Alcohol: 13%

Aging in wood: Half/Half
Soil: Clay
Added S02: No

Funkyness: Mild

Tasting Notes: Harvested and selected by hand, the wine is fermented using only the yeasts found naturally on the grape skin. The grape marc is left in the juice during fermentation, imparting a beautiful golden color to the wine. Vinification takes place in cement tanks, while maturation is carried out in terracotta jars from Impruneta and in acacia and chestnut barrels.

Our Verment'oro has an intense yellow color, with aromas of yellow fruit and medicinal herbs. The wine pairs well with bold foods such as pasta with vegetables, white meats, oily fish, and cheeses.

Producer: Mythopia
Grape: Fendant 
Color: Orange
Sparkling: -
Vintage: 2018
Country: Switzerland
Region: Valais
Subregion: -
Alcohol: 12%

Aging in wood: Yes
Soil: Schist
Added S02: No

Funkyness: Mild

Tasting Notes: 70 year old Fendant vineyard, one year of maceration and than aged in barrique for 2 years
Ripe mangoes and blood oranges, also some hints of pinewood and misty nose.

Born wild!

Producer: Clos Liebau
Grape: Riesling, Muscat, Gewurztraminer, Pinot Gris 
Color: Orange
Sparkling: -
Vintage: 2020
Country: France
Region: Alsace
Subregion: -
Alcohol: 13,5%

Aging in wood: Yes
Soil:
Added S02: No

Funkyness: Mild

Tasting Notes: Direct pressing, ageing in old barrels for 4 months. The nose is open on aromas of cherry flowers and fresh bread. The attack is on sugar, followed by a fresh acidity. The mid-palate brings back a sour/bitter balance to finish with a persistent acidity.

Producer: Zurab Kviriashvili
Grape: Mtsvane 
Color: Orange
Sparkling: -
Vintage: 2019
Country: Georgia
Region: Kakheti
Subregion: Telavi
Alcohol: 13.2%

Aging in wood: Amphore/Qvervri
Soil: Cinnamonic
Added S02: No

Funkyness: Clean

Tasting Notes: This 100% naturally fermented handmade qvevri wine is produces in limited quantities. After complete fermentation, the wine was aged in Qvevri for four months. Zurab Kviriashvili is the first generation of winemakers in the family, who bottled and exported the wine using the same technology as his ancestors.

Producer: Radikon
Grape: Ribolla Gialla 
Color: Orange
Sparkling: -
Vintage: 2017
Country: Italia
Region: Friuli Venezia Giulia
Subregion: Colli Orientali e Collio
Alcohol: 12.5%

Aging in wood: Yes
Soil: 0
Added S02: No

Funkyness: Mild

Tasting Notes: 1 L Bottle. Intense And Complex With Hints Of Ripe Fruit, Spices And Ethereal And Salty Puffs On A Balsamic Background, Rapidly Evolving In The Glass. Deep And Intense, Rich And Spicy, Complex And Persistent Taste

Producer: 2Naturkinder
Grape: Silvaner
Color: Orange
Sparkling: -
Vintage: 2017
Country: Germany
Region: Franken
Subregion: -
Alcohol: 11%

Aging in wood: Yes
Soil: Shell Limestone
Added S02: No

Funkyness: Funky 

Tasting Notes: The silvaner grapes, which were partly fermented on the skins, were aged for 18 months in old wooden barrels and then stored for another 18 months in stainless steel tanks until bottling. This orange wine  has a present tannin structure, fullbodied and complex.