Tasting Notes: After complete fermentation, the wine was aged for seven months in Qvevri. Zurab Kviriashvili is the first generation of winemakers in the family, who bottled and exported the wine using the same technology as his ancestors. Produced in limited quantities. Medium amber. Orange, quince, spicy, and pronounced floral notes. Present acidity, peach, orange, pepper, spicy, strong tannins, complex and mineral freshness, medium-long aftertaste.
Tasting Notes: This 100% naturally fermented handmade qvevri wine is produces in limited quantities. After complete fermentation, the wine was aged in Qvevri for four months. Zurab Kviriashvili is the first generation of winemakers in the family, who bottled and exported the wine using the same technology as his ancestors.
Tasting Notes: This exclusive handcrafted blend was fermented and matured in Qvevri, according to the UNESCO recognized Georgian traditional wine production method. The wine offers the complexity of dried white and yellow fruits complemented with roasted almonds and sweet spices.
Kisi Qvevri - Chelti - 2019
Producer: Chelti Grape: Kisi Color: White Sparkling: - Vintage: 2019 Country: Georgia Region: Kakheti Subregion: Shilda Alcohol: 13% Aging in wood: Amphore/Qvervri Soil: Cinnamonic Added S02: No
Tasting Notes: The wine has been aged in oak for 12 months. The wine has a pale gold color, coated with aromas of yellow apple, lime, and vanilla. It has exotic notes of tropical fruit with a mere hint of spices from wood. Wine has a long balanced finish.