Producer: Sébastien Riffault
Grape: Sauvignon Blanc 
Color: White
Sparkling: -
Vintage: 2019
Country: France
Region: Loire
Subregion: Centre
Alcohol: 13%

Aging in wood: No
Soil: Volcanic
Added S02: Yes

Funkyness: Clean

Tasting Notes: Sancerre - flowers, citrus, fresh, drink every day

Producer: Frank Cornelissen
Grape: Malvasia, Moscadella, Catarratto, Nerello Mascalese
Color: Red
Sparkling: -
Vintage: 2020
Country: Italia
Region: Sicilia
Subregion: Etna
Alcohol: 13%

Aging in wood: No
Soil: Quartz Sandstone, Marl
Added S02: Yes

Funkyness: Mild

Tasting Notes: Blend of old grapes grown on Etna. It's a fresh and elegant wine. Intense perfumes of young fruits introduces sapidity and minerality tasting.

Producer: La Grange de l'Oncle Charles
Grape: Pinot Noir 
Color: Red
Sparkling: -
Vintage: 2020
Country: France
Region: Alsace
Subregion: -
Alcohol: 13,5%

Aging in wood: Yes
Soil:
Added S02: No

Funkyness: Mild

Tasting Notes: A wine of immediate pleasure, fluid and with a beautiful length in the mouth.

Producer: Domaine Piccard
Grape: Chasselas 
Color: White
Sparkling: -
Vintage: 2019
Country: Switzerland
Region: Vaud
Subregion: Lavaux
Alcohol: 11.5%

Aging in wood: No
Soil: 0
Added S02: Yes

Funkiness: Mild

Tasting Notes: Chasselas juice! Slightly cloudy, very mineral, but most of all, a wonderful, quaffable Swiss natural wine.

Producer: Tom Litwan
Grape: Pinot Noir 
Color: Red
Sparkling: -
Vintage: 2016
Country: Switzerland
Region:
Subregion: Aargau
Alcohol: 13%

Aging in wood: Yes
Soil: 0
Added S02: No

Funkiness: Clean

Tasting Notes: Refined, bundled bouquet, sour cherries, currants, fresh leather, black tea, slightly smoky nuances in the background. The palate is clear, very finely woven, elegant, compact, youthful structure and beautifully long lasting.

Producer: Gut Oggau
Grape: Gruner Veltliner, Welsch Riesling 
Color: White
Sparkling: -
Vintage: 2020
Country: Austria
Region: Burgenland
Subregion: Neusiedlersee
Alcohol: 11.5%

Aging in wood: No
Soil: 0
Added S02: Yes

Funkyness: Mild

Tasting Notes: This is Theodora: cheeky, tangy and the youngest member of the Oggau family. Stephanie and Eduard's approach is particularly beautiful here: Theodora combines structure, freshness, fruit and a bit of craziness. The whole package!

Producer: Johannes Trapl
Grape: Blaufränkisch, Sankt Laurent 
Color: Rosé
Sparkling: -
Vintage: 2020
Country: Austria
Region: Niederoesterreich
Subregion: Carnuntum
Alcohol: 10,5%

Aging in wood: no
Soil: Sand
Added S02: No

Funkyness: Mild

Tasting Notes: Uni6 – pronounced unisex in German- is a rosé cuvée of Blaufränkisch (80%) and Sankt Laurent. It has a slight fizz and a wild scent at first, let the wine open up if you don’t like these features. The dark colored rosé is fresh and mineral with beautiful red currant, pomegranate and blood orange aromas.

Producer: Stefan Vetter
Grape: Müller-Thurgau 
Color: White
Sparkling: -
Vintage: 2019
Country: Germany
Region: Franken
Subregion: -
Alcohol: 10,5%

Aging in wood: Yes
Soil: Clay
Added S02: Yes

Funkyness: Mild

Tasting Notes: highly refreshing, light and animating

Producer: Kamara Estate
Grape: Assyrtiko 
Color: Orange
Sparkling: -
Vintage: 2020
Country: Greece
Region: Mygdonia
Subregion: -
Alcohol: 12.5%

Aging in wood: no
Soil: 0
Added S02: Yes

Funkyness: funky

Tasting Notes: Bright yellow to amber colour. Intense nose with emerging aromas of thyme, lavender, oregano and ginger.Herbal and vegetal notes in the palate, with an intensive expression of bergamot and kumquat along with resin and thyme. Hints of Chios mastic at finish prove the quality of the pine resin used. Balanced acidity with a fruity and herbal feeling in the long lasting aftertaste.

Producer: Crealto
Grape: Grignolino 
Color: Red
Sparkling: -
Vintage: 2014
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 14.5%

Aging in wood: Yes
Soil: Clay
Added S02: Yes

Funkyness: Mild

Tasting Notes: A beautiful expression of what the potential of Grignolino is with time. This wine shows that Grignolino does not only produce wines that should be enjoyed young, they also produce quality wines that stand the test of time and evolve for the better. This is the mature sibling of the Marcaleone wine which is also absolutely delicious. The wine undergoes a spontaneous fermentation with native yeasts and are subsequently are aged in clay amphora and old oak before they are bottled.

Producer: Crealto
Grape: Nebbiolo 
Color: Red
Sparkling: -
Vintage: 2016
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 14%

Aging in wood: Yes
Soil: Clay
Added S02: Yes

Funkyness: Mild

Tasting Notes: Pionda is a red wine made from 100% Nebbiolo grapes, a predominant grape variety in the region but in that area of the region more an more replaced by Barbera. This Nebbiolo is fresh and fragrant, with structured and strong tannins but not overbearing on alcohol, even if drunk young. The wine undergoes a spontaneous fermentation with native yeasts and are subsequently are aged in old wooden barrels before they are bottled.

Producer: Crealto
Grape: Grignolino 
Color: Red
Sparkling: -
Vintage: 2018
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 13%

Aging in wood: Yes
Soil: Clay
Added S02: Yes

Funkyness: Mild

Tasting Notes: Marcaleone is a red wine made from Grignolino grapes, an ancient variety of that particular area of the Piemonte region. If treated with respect it offers complex and exciting wines. This is a prime example of an exciting, young excellent expression of Grignolino, we take our hats of to the wine makers for this. A wine that is incredibly versatile and can be drunk from lunch to aperitif to dinner – a true versatile label for your table. Fresh, light, great acidity and yet beautiful flavors. The wine undergoes a spontaneous fermentation with native yeasts and are subsequently are aged in old wooden barrels before they are bottled.

Producer: Crealto
Grape: Sauvignon Blanc 
Color: White
Sparkling: -
Vintage: 2018
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 13%

Aging in wood: 0
Soil: Clay
Added S02: Yes

Funkyness: Mild

Tasting Notes: A very fresh and fruity Sauvignon Blanc, from direct press juice.

Producer: Eric Texier
Grape: Marsanne 
Color: White
Sparkling: -
Vintage: 2017
Country: France
Region: Rhône
Subregion: -
Alcohol: 13.5%

Aging in wood: Yes
Soil: Gneiss with Calcareous Marl
Added S02: Yes

Funkyness: Mild

Tasting Notes: This is a truly unique wine. A total of 50 ha only cultivated by 5 winegrowers at the southern limit of the northern Rhone. A rare and unique terroir to say the least and the viticulture is holistically based on the stimulation of the plant's own defenses, by various minerals and algae slurry. Vinification: Eric Texier decided to make long macerations (6 to 7 months) on destemmed skins in order to extract the aromatic precursors contained in them without having to harvest when overripe. One year old in barrel after racking of the skins. No addition of sulfite. This wine is a true hidden gem.

Producer: Eric Texier
Grape: Syrah 
Color: Red
Sparkling: -
Vintage: 2015
Country: France
Region: Rhône
Subregion: -
Alcohol: 14%

Aging in wood: Yes
Soil: Limestone Marl
Added S02: Yes

Funkyness: Mild

Tasting Notes: A rare and unique terroir to say the least and the viticulture is holistically based on the stimulation of the plant's own defenses, by various minerals and algae slurry. No destemming of the grape bunches. Submerged cap during maceration. Only native yeasts used. No use of SO2 before setting. Aging in tuns, on fine lees for 24 to 30 months. Bottling without fining or filtration. Some vintages are bottled without sulfur (2009). Character: Cold climate Syrah giving very intense notes of blackcurrant leaves and black olives. Acid / tannin type balance during the first years, and rounding off with 5 to 10 years of aging.

Producer: Eric Texier
Grape: Roussanne 
Color: White
Sparkling: -
Vintage: 2019
Country: France
Region: Rhône
Subregion: -
Alcohol: 13%

Aging in wood: No
Soil: Limestone Marls
Added S02: Yes

Funkyness: Clean

Tasting Notes: Direct vertical pressing. Fermentation completely with native yeasts in open concrete vats. No use of SO2 before setting. Aging in barrels on fine lees for 8 months. Bottling, if possible, without fining or filtration. Maximum SO2 addition of 30ppm at setting Taste characteristics: The Brézème terroir gives this Roussanne a particular character and elegance, often expressed by a touch of salinity (like certain Arvines from Valais). An absolutely enticing and delicious wine.

Producer: Eric Texier
Grape: Syrah 
Color: Red
Sparkling: -
Vintage: 2018
Country: France
Region: Rhône
Subregion: -
Alcohol: 12.5%

Aging in wood: Yes
Soil: Limestone Marls
Added S02: Yes

Funkyness: Mild

Tasting Notes: No destemming and maceration of the grapes with a submerged cap. Only native yeasts for fermentation. No use of SO2 before setting. Aging in large vats and 600 liter oak barrels called in the Rhone valley ‘Demi-Muid’, on fine lees for 14 to 18 months. Bottling without fining or filtration. Taste characteristics: This cold climate Syrah gives notes of violet, blackcurrant leaves and sometimes very intense black olives. The balance is acid / tannin during the first few years, rounding off with 2 to 3 years of aging. Very "wild" wine with a strong personality. Rustic and rounded cuisine during its youth. Game on evolution.

Producer: Eric Texier
Grape: Grenache, Clairette, Grenache Blanc, Marsanne 
Color: Red
Sparkling: -
Vintage: 2018
Country: France
Region: Rhône
Subregion: -
Alcohol: 12.5%

Aging in wood: No
Soil: Granite and Gneiss
Added S02: Yes

Funkyness: Mild

Tasting Notes: Manual sorting on the table. Partial destemming of the grape bunches. Fermentation completely with native yeasts in open concrete vats. No use of SO2 before setting. Affinage in concrete vats on fine lees for 12 to 18 months. Bottling without fining or filtration. Taste characteristics: A blend of fresh fruit loaded with spices, intense fruit aromas. Vinified to be approachable from a young age, this wine nevertheless has enough structure to stand up to tasty and rustic cuisines. Grills, roast meats, cheeses – a truly delicious allrounder also known as all day drinker.

Producer: Matunei
Grape: Freisa 
Color: Red
Sparkling: -
Vintage: 2017
Country: Italia
Region: Piemonte
Subregion: Cardona
Alcohol: 13%

Aging in wood: No
Soil: Clay
Added S02: Yes

Funkyness: Mild

Tasting Notes: “Dru” is a red wine made from Freisa grapes; this ancient variety was typical of the vineyards in Cortandone where Alberto, the winemaker, was born. Dru wants to bring these grapes back to life and pay them the tribute they deserve. The grapes after harvest macerate for about 20 days. Affinage takes place in stainless steel for 10 months and then an additional 4 months in bottle before release.

Producer: Matunei
Grape: Nebbiolo 
Color: Red
Sparkling: -
Vintage: 2018
Country: Italia
Region: Piemonte
Subregion: Cardona
Alcohol: 14%

Aging in wood: Yes
Soil: Clay
Added S02: No

Funkyness: Mild

Tasting Notes: Bagardo” is a red wine made from Nebbiolo grapes; it is the result of meticulous processing and an excellent vintage. It is the clearest expression of the way the wine makers think quality wine should be made, with no added sulphites and we could not agree more. The expression is absolutely beautiful especially in 2018, it is very elegant and precise. The combination of steel and wood tank in aging process, gives to this wine fresh and fruity sensations. The grapes after harvest macerate for about 20 days. Affinage takes place in old wood barrels and stainless steel for 10 months and then an additional 4 months in bottle before release. This is a really special wine.

Producer: Matunei
Grape: Barbera, Nebbiolo 
Color: Red
Sparkling: -
Vintage: 2019
Country: Italia
Region: Piemonte
Subregion: Cardona
Alcohol: 14.5%

Aging in wood: Yes
Soil: Clay
Added S02: Yes

Funkyness: Clean

Tasting Notes: "Macaia" is a word of the Ligurian dialect, probably of Greek origin (from malakia, languor), or perhaps English ("muggy air"). It indicates a particular meteorological condition that occurs in the Gulf of Genoa, the sky is overcast and the humidity is high. Given its specificity, the word has taken over in nautical and meteorological terminology. Over time, the term has also taken on a metaphorical meaning, indicating a particular melancholy and gloomy mood, mixed with anger. The grapes after harvest macerate for about 15/20 days. Affinage takes place in steel tanks and 4 months in old wood barrique and then an additional 4 months in bottle before release.

Producer: Matunei
Grape: Freisa 
Color: Rosé
Sparkling: -
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: Cardona
Alcohol: 12.5%

Aging in wood: No
Soil: Clay
Added S02: No

Funkyness: Mild

Tasting Notes: “Mutabilis” is a rosé wine; the name comes from an ancient Chinese rose called Mutabilis Chinensis. After the winemakers experimented with different blends for a few years, they decided to make this wine with 100% Freisa, as this was the grape variety that gave us the best expression of a rosé wine in their terroir. The grapes after harvest macerate for about 2 hours and then are pressed for fermentation. Affinage takes place in stainless steel for 10 months and then an additional 4 months in bottle before release.

Producer: Lapo Berti
Grape: Nebbiolo 
Color: Red
Sparkling: -
Vintage: 2016
Country: Italia
Region: Piemonte
Subregion: Langhe
Alcohol: 14.5%

Aging in wood: Yes
Soil: Grey and Blue Marl
Added S02: Yes

Funkyness: Clean

Tasting Notes: Hand picked fruit, left to sit overnight to cool down, crushed and de-stemmed the day after into open fermenter either wood or stainless. After a few days of maceration when the cap rises Lapo start plunging daily from once a day up to 4 times in middle of the fermentation. Drained off to press when bone dry, usually after 4 weeks on skins. Lapo does combine free run and pressings. Racking of the wines happens at least couple of times in between the pressing off and the completion of Malolactic fermentation before the entonnage happens. Only neutral barrels are used. The wines are made with no addition of selected yeasts, malo bugs, copper sulphate, fructose, tannins and the sulphites are kept to a minimum. BAROLO del Comune di La Morra is a blend of two excellent crus Bricco Rocca and Fossati , which are spontaneously fermented in open fermenters. Despite the hot July and August vines were not stressed and the fruit conditions were excellent, picked early in October. This Barolo shows pure fruit character, great depth and beautiful tannins, an absolute beautiful expression of the Nebbiolo grape.

Producer: Lapo Berti
Grape: Nebbiolo 
Color: Red
Sparkling: -
Vintage: 2018
Country: Italia
Region: Piemonte
Subregion: Langhe
Alcohol: 14%

Aging in wood: Yes
Soil: Grey and Blue Marl
Added S02: Yes

Funkyness: Clean

Tasting Notes: Great clear and precise expression of the nebbiolo grape, aged in old tonneau. This langhe nebbiolo could easily be mistaken for a baraolo as it has spent 18months in wood.

Producer: Tenuta Foresto
Grape: Barbera 
Color: Red
Sparkling: -
Vintage: 2019
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 14%

Aging in wood: Yes
Soil: Clay and Tuff
Added S02: No

Funkyness: Mild

Tasting Notes: The grapes are de-stemmed and placed in 30 hl truncated conical oak vats where they remain for about twenty days during which part of the spontaneous fermentation takes place in contact with the skins, without controlling the temperature. 3-4 manual punch downs a day are carried out as needed. After racking, aging takes place in 20 hl oak barrels and a small part in 700 l tonneaux, for about 12/13 months and then 3 months in bottles. They do not carry out any clarification and filtration or addition of sulfites.

Producer: Tenuta Foresto
Grape: Barbera 
Color: Red
Sparkling: -
Vintage: 2019
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 13.5%

Aging in wood: Yes
Soil: Clay and Tuff
Added S02: No

Funkyness: Mild

Tasting Notes: The grapes are de-stemmed and placed in 50 hl cement tanks, where they remain for about twenty days. During this time, spontaneous fermentation takes place in contact with the grape skins without controlling the temperature. 3-4 punch downs a day are carried out. After racking, the refinement takes place in 20 hl oak barrels for about 8 months. The wine is then aged in bottles for 2 months before release. No filtration, clarification of any kind, and without any additions of sulfites.

Producer: Tenuta Foresto
Grape: Cortese 
Color: Orange
Sparkling: -
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 13%

Aging in wood: Yes
Soil: Clay and Tuff
Added S02: No

Funkyness: Mild

Tasting Notes: The grapes are de-stemmed and placed in 30 hl truncated conical oak vats where they remain for about twenty days during which part of the spontaneous fermentation takes place in contact with the skins, without controlling the temperature. This is why this wine will have a lot of character and can be classified as a ‘skin contact’ wine. 3-4 manual punch downs a day are carried out as needed. After racking, aging takes place in 700 l tonneaux, for about 8 months and then 2 months in bottles. We do not carry out any clarification and filtration or addition of sulfites

Producer: Tenuta Foresto
Grape: Moscato bianco 
Color: White
Sparkling: -
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 14%

Aging in wood: Yes
Soil: Clay and Tuff
Added S02: No

Funkyness: Mild

Tasting Notes: The grapes are de-stemmed and placed in 50 hl cement tanks, where they remain for about twenty days. During this time, spontaneous fermentation takes place in contact with the grape skins without controlling the temperature. 3-4 punch downs a day are carried out as needed. After racking, the refinement takes place in 20 hl oak barrels for about 8 months. The wine is then aged in bottles for 2 months before release. No filtration, clarification of any kind, and without any additions of sulfites.

Producer: Poderi Cellario
Grape: Barbera 
Color: Red
Sparkling: -
Vintage: 2017
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 14.5%

Aging in wood: Yes
Soil: Clay, Limestone, Marl
Added S02: Yes

Funkyness: Clean

Tasting Notes: A beautiful classical expression of Barbera how it should be, pure and powerful. With this wine, obtained from old vines exposed fully to the sun, the winemakers want to express the traditional character of intense and sharp Barbera. The grapes are macerated for 7 days and undergo a spontaneous fermentation through native yeasts. Subsequently the wine is aged for 1 year in barrel which are 25hl steam bent, not toasted, French oak. The color is red intense ruby, and there are aromas of violet, plum with a slight note of vanilla. The palate it is round, intense and persistent.

Producer: Poderi Cellario
Grape: Dolcetto 
Color: Red
Sparkling: -
Vintage: 2019
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 12%

Aging in wood: No
Soil: Clay, Limestone, Marl
Added S02: Yes

Funkyness: Clean

Tasting Notes: Made from 100% Dolcetto grapes, harvested by hand in small red baskets. They reproduce the old method of foot pressing, only half of the grapes are pressed, the other part is only destemmed, leaving the grapes intact. This allows the winemaker to rediscover the fragrance of ancient flavors, with a less aggressive tannin and therefore more approachable early on. The wine is obtained through spontaneous fermentation and using only indigenous yeasts, not clarified and unfiltered, aged in large cement vats.

Producer: Poderi Cellario
Grape: Favorita 
Color: White
Sparkling: -
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 12.5%

Aging in wood: No
Soil: Clay, Limestone, Marl
Added S02: Yes

Funkyness: Clean

Tasting Notes: La Favorita is an old native vine of Langa and Roero, which is well suited to poor soils, typically sandy. The DNA of the grape vine is the same as that of Vermentino from Sardinia and Liguria, which is why it is thought that the grape has a common origin and was spread thanks to the Savoy family. Straw yellow wine, the bouquet is fruity and floral: hay, fresh flowers and banana; on the palate it is fresh and soft, with good balance. Try it as an aperitif, this is an easy drinking delicious wine.

Producer: Poderi Cellario
Grape: Freisa, Dolcetto, Sangiovese 
Color: Red
Sparkling: -
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 11%

Aging in wood: No
Soil: Clay, Limestone, Marl
Added S02: Yes

Funkyness: Clean

Tasting Notes: This is the summer red you want to always have at hand. Incredibly drinkable pure red wine. Not to over complex yet sufficient body to pair greatly with a variety of summer dishes. Whether you have this in the table at your friends dinner or in a park with your feet in the grass, this wine is a great accompaniment. This is the ultimate light bodied, natural, all day drinker. The wine is obtained through spontaneous fermentation and using only indigenous yeasts, not clarified and unfiltered, aged in large cement vats.

Producer: Poderi Cellario
Grape: Dolcetto, Barbera 
Color: Red
Sparkling: -
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 13.5%

Aging in wood: No
Soil: Clay, Limestone, Marl
Added S02: Yes

Funkyness: Clean

Tasting Notes: E' ROSSO means IT'S RED! Red wine of the people! This is the perfect wine to sip on with friends. An easygoing 1-liter bottle of delicious fruit forward Barbera and Dolcetto blend. Let it open up a bit and you will realize one liter is not enough. Produced with environmentally friendly cultivation techniques. The wine is spontaneous fermented with native yeasts after 10 days of maceration. It is aged in 100 hl cement tanks, not clarified

Producer: Poderi Cellario
Grape: Arneis, Moscato Bianco 
Color: White
Sparkling: -
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 12.5%

Aging in wood: No
Soil: Clay, Limestone, Marl
Added S02: Yes

Funkyness: Mild

Tasting Notes: E' Bianco means IT'S White! White wine of the people! This is the perfect wine to sip on with friends. An easygoing 1-liter bottle of delicious fruit forward Moscato & arneis blend where you will realize one liter is not enough. Produced with organic cultivation techniques. The wine is spontaneous fermented with native yeasts after 10 days of maceration. It is aged in 100 hl cement tanks, not clarified.

Producer: Poderi Cellario
Grape: Nascetta, Moscato Bianco, Incrocio Manzoni 
Color: Orange
Sparkling: -
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 12.5%

Aging in wood: No
Soil: Clay, Limestone, Marl
Added S02: Yes

Funkyness: Mild

Tasting Notes: E' ORANGE means IT'S Orange! Orange wine of the people! This is the perfect wine to sip on with friends. An easygoing 1-liter bottle of delicious fruit forward and floral orange wine. Let it open up a bit and you will realize one liter is not enough. Produced with environmentally friendly cultivation techniques. The wine is spontaneous fermented with native yeasts after 10 days of maceration. It is aged in large amphora vessels, not clarified

Producer: Domaine Vallée Moray
Grape: Chenin 
Color: White
Sparkling: -
Vintage: 2017
Country: France
Region: Loire
Subregion: Centre
Alcohol: 13%

Aging in wood: Yes
Soil: Clay
Added S02: No

Funkyness: Mild

Tasting Notes: Fruity, aromas of white flowers, aromas of clay. Straight, rich, mineral, structured body, good persistence. A real gem!

Producer: Markus Ruch
Grape: Müller Thurgau 
Color: Orange
Sparkling: -
Vintage: 2019
Country: Switzerland
Region: Swiss German Region
Subregion: -
Alcohol: 12.5%

Aging in wood: No
Soil: Limestone
Added S02: No

Funkyness: Funky

Tasting Notes: Golden yellow color with greenish and amber reflections, the nose hints of pear cider, the palate is quite dry, beautiful acidic structure, scents of herbs, medium-long finish, but powerful.

Producer: Cascina Fornace
Grape: Arneis 
Color: White
Sparkling: -
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 12%

Aging in wood: No
Soil: Sand
Added S02: Yes

Funkyness: Mild

Tasting Notes: White fruit, peaches and herbs, fresh and quite long

Producer: Rosmarinus
Grape: Rossese 
Color: Red
Sparkling: -
Vintage: 2019
Country: Italia
Region: Liguria
Subregion: -
Alcohol: 11%

Aging in wood: Yes
Soil: Clay
Added S02: Yes

Funkyness: Mild

Tasting Notes: Fresh and juicy, red fruit, spicy and balsamic

Producer: Weingut In Der Eben
Grape: Sauvignon 
Color: White
Sparkling: -
Vintage: 2016
Country: Italia
Region: Trentino Alto-Adige
Subregion: -
Alcohol: 13%

Aging in wood: Yes
Soil: Volcanic
Added S02: Yes

Funkyness: Mild

Tasting Notes: White flowers and fruits,fennel, slim wine very acid

Producer: Weingut In Der Eben
Grape: Gewurtztraminer 
Color: White
Sparkling: -
Vintage: 2018
Country: Italia
Region: Trentino Alto-Adige
Subregion: -
Alcohol: 13%

Aging in wood: Yes
Soil: Volcanic
Added S02: Yes

Funkyness: Mild

Tasting Notes: Citrus, balsamic and very very fresh good acidity

Producer: Domaine Engel Fréres
Grape: Pinot Noir 
Color: Red
Sparkling: -
Vintage: 2018
Country: France
Region: Alsace
Subregion: -
Alcohol: 13%

Aging in wood: No
Soil: Schist
Added S02: No

Funkyness: Funky

Tasting Notes: Elegance, red fruit, pomegranade, orange, very very long

Producer: Domaine Engel Fréres
Grape: Pinot Gris, Pinot Blanc 
Color: Orange
Sparkling: -
Vintage: 2019
Country: France
Region: Alsace
Subregion: -
Alcohol: 13%

Aging in wood: No
Soil: Schist
Added S02: No

Funkyness: Mild

Tasting Notes: Elegant maceration of 10 days, aromatic, deep and very drinkable

Producer: Domaine Goepp et Fils
Grape: Pinot Noir 
Color: Red
Sparkling: -
Vintage: 2019
Country: France
Region: Alsace
Subregion: -
Alcohol: 13%

Aging in wood: No
Soil: Clay
Added S02: No

Funkyness: Funky

Tasting Notes: Wild and delicious, cherry, little red fruit a grape jiuce

Producer: Domaine Engel Fréres
Grape: Riesling/Sylvaner 
Color: White
Sparkling: -
Vintage: 2019
Country: France
Region: Alsace
Subregion: -
Alcohol: 13%

Aging in wood: No
Soil: Schist
Added S02: Yes

Funkyness: Mild

Tasting Notes: Aromatic and balsamic, peach and white fruit, creamy and acid

Producer: Domaine Goepp et Fils
Grape: Gewurtztraminer 
Color: Orange
Sparkling: -
Vintage: 2019
Country: France
Region: Alsace
Subregion: -
Alcohol: 13%

Aging in wood: No
Soil: Clay
Added S02: No

Funkyness: Funky

Tasting Notes: Aromatic, exotic fruit, herbs, mineral and juicy