Tasting Notes: It was fermented on the skin in amphora for 7 months and matured in barrels for another 4 months. The distinctive red berry and peppery tones balance out the acidity and round up in a complex experience.
Tasting Notes: A slightly oxidative-style Grüner Veltliner. A white wine with complexity, aromas of stone fruits, like yellow apple, superb acidity and long, stony, clean finish.
Tasting Notes: Assemblage of different vintages, partially skin fermented, partially aged in a solera system. Fruity nose with notes of pineapple, apple cider and citrus fruit. Dry and complex on the palate with a crisp acidity and a long, salty finish.
