Tasting notes :
Producer: PacinaGrape: Sangiovese, Canaiolo, CiliegioloColor: RedSparkling: -Vintage: 2014Country: ItaliaRegion: ToscanaSubregion: ChiantiAlcohol: 13.5%Aging in wood: noSoil: Limestone, Clay Added S02: YesFunkyness: mildTasting Notes: Spontaneous fermentation with own yeasts and maceration for 6 weeks in cement tanks, it ages in cask for 14 months and in bottle for 12 months before release.
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