Assemblage of different vintages, partially skin fermented, partially aged in a solera system. Fruity nose with notes of pineapple, apple cider and citrus fruit. Dry and complex on the palate with a crisp acidity and a long, salty finish.
A fresh and energizing grenache. Dark fruits with a cocoa point supported by a beautiful acidity that slaps on the tongue. Double yum.
Color intense ruby red, tending to violet, slightly clouded. Very fine and delicate notes of small red fruits, mineral timbres, citrus peel, liquorice, black pepper and cloves. Dry, elegant, fragrant, frank and mineral taste, with remarkable character and personality.
Notes of apricot jam, melon, with live tannins
Bubble for every day. Aromatic and tropical to the nose. Mature peach and slightly bitter taste. Fine body with long finish.
Light orange color with pink reflexes, slightly cloudy. Floral nose, with rose notes, then citrus fruits (tangerine) and lychee. Fluid mouth, with very small catchy tannins and a nice persistence in the mouth. A rosé full of delicacy!
Golden color, almost amber. Distinct smoky and dried fruit hints, apricot, fig and dates with a hint of almond. Savory and fresh in the mouth, with an almost oily fullness and a salty finish.
Intense and brilliant golden yellow color. The nose smells of ripe white fruits, sweet spices, candied orange peel and aromatic herbs typical of the characteristic terroir. In the mouth notes of dried apricot, melon, peach, quince, accompanied by herbaceous hints of laurel and rosemary.
Meadow flowers, marzipan, ripe yellow fruit and light salty hints. In the mouth it is fresh, structured and savory with excellent persistence.
The Mediterranean character of Grenache Noir is diluted by white grapes, which give it a more Nordic and mineral tone. The taste is consistent, juicy and satisfying.