Producer: Roagna
Grape: Chardonnay, Nebbiolo 
Color: White
Sparkling: -
Vintage: 2019
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 12.5%

Aging in wood: Yes
Soil: Clay
Added S02: No

Funkyness: Clean

Tasting Notes: Golden colour, nose of ripe stonefruits, ripe melon, some almonds, lots of butter and vanilla. On the palate the Nebbiolo comes through with a high acidity and some tannins. Dry, medium body, minerality, great length.

Producer: Bera Vittorio & Figli
Grape: Grignolino  
Color: Red
Sparkling: Pet Nat
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 13.5%

Aging in wood: Yes
Soil: Marlstone
Added S02: No

Funkyness: Mild

Tasting Notes: Lemony Acidity, Noticeable Tannin And Bursting With Raspberries, White Pepper, Blackberry Bushes And Smoked Peppers

Producer: Crealto
Grape: Grignolino 
Color: Red
Sparkling: -
Vintage: 2014
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 14.5%

Aging in wood: Yes
Soil: Clay
Added S02: Yes

Funkyness: Mild

Tasting Notes: A beautiful expression of what the potential of Grignolino is with time. This wine shows that Grignolino does not only produce wines that should be enjoyed young, they also produce quality wines that stand the test of time and evolve for the better. This is the mature sibling of the Marcaleone wine which is also absolutely delicious. The wine undergoes a spontaneous fermentation with native yeasts and are subsequently are aged in clay amphora and old oak before they are bottled.

Producer: Crealto
Grape: Nebbiolo 
Color: Red
Sparkling: -
Vintage: 2016
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 14%

Aging in wood: Yes
Soil: Clay
Added S02: Yes

Funkyness: Mild

Tasting Notes: Pionda is a red wine made from 100% Nebbiolo grapes, a predominant grape variety in the region but in that area of the region more an more replaced by Barbera. This Nebbiolo is fresh and fragrant, with structured and strong tannins but not overbearing on alcohol, even if drunk young. The wine undergoes a spontaneous fermentation with native yeasts and are subsequently are aged in old wooden barrels before they are bottled.

Producer: Crealto
Grape: Grignolino 
Color: Red
Sparkling: -
Vintage: 2018
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 13%

Aging in wood: Yes
Soil: Clay
Added S02: Yes

Funkyness: Mild

Tasting Notes: Marcaleone is a red wine made from Grignolino grapes, an ancient variety of that particular area of the Piemonte region. If treated with respect it offers complex and exciting wines. This is a prime example of an exciting, young excellent expression of Grignolino, we take our hats of to the wine makers for this. A wine that is incredibly versatile and can be drunk from lunch to aperitif to dinner – a true versatile label for your table. Fresh, light, great acidity and yet beautiful flavors. The wine undergoes a spontaneous fermentation with native yeasts and are subsequently are aged in old wooden barrels before they are bottled.

Producer: Crealto
Grape: Sauvignon Blanc 
Color: White
Sparkling: -
Vintage: 2018
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 13%

Aging in wood: 0
Soil: Clay
Added S02: Yes

Funkyness: Mild

Tasting Notes: A very fresh and fruity Sauvignon Blanc, from direct press juice.

Producer: Matunei
Grape: Freisa 
Color: Red
Sparkling: -
Vintage: 2017
Country: Italia
Region: Piemonte
Subregion: Cardona
Alcohol: 13%

Aging in wood: No
Soil: Clay
Added S02: Yes

Funkyness: Mild

Tasting Notes: “Dru” is a red wine made from Freisa grapes; this ancient variety was typical of the vineyards in Cortandone where Alberto, the winemaker, was born. Dru wants to bring these grapes back to life and pay them the tribute they deserve. The grapes after harvest macerate for about 20 days. Affinage takes place in stainless steel for 10 months and then an additional 4 months in bottle before release.

Producer: Matunei
Grape: Nebbiolo 
Color: Red
Sparkling: -
Vintage: 2018
Country: Italia
Region: Piemonte
Subregion: Cardona
Alcohol: 14%

Aging in wood: Yes
Soil: Clay
Added S02: No

Funkyness: Mild

Tasting Notes: Bagardo” is a red wine made from Nebbiolo grapes; it is the result of meticulous processing and an excellent vintage. It is the clearest expression of the way the wine makers think quality wine should be made, with no added sulphites and we could not agree more. The expression is absolutely beautiful especially in 2018, it is very elegant and precise. The combination of steel and wood tank in aging process, gives to this wine fresh and fruity sensations. The grapes after harvest macerate for about 20 days. Affinage takes place in old wood barrels and stainless steel for 10 months and then an additional 4 months in bottle before release. This is a really special wine.

Producer: Matunei
Grape: Barbera, Nebbiolo 
Color: Red
Sparkling: -
Vintage: 2019
Country: Italia
Region: Piemonte
Subregion: Cardona
Alcohol: 14.5%

Aging in wood: Yes
Soil: Clay
Added S02: Yes

Funkyness: Clean

Tasting Notes: "Macaia" is a word of the Ligurian dialect, probably of Greek origin (from malakia, languor), or perhaps English ("muggy air"). It indicates a particular meteorological condition that occurs in the Gulf of Genoa, the sky is overcast and the humidity is high. Given its specificity, the word has taken over in nautical and meteorological terminology. Over time, the term has also taken on a metaphorical meaning, indicating a particular melancholy and gloomy mood, mixed with anger. The grapes after harvest macerate for about 15/20 days. Affinage takes place in steel tanks and 4 months in old wood barrique and then an additional 4 months in bottle before release.

Producer: Matunei
Grape: Freisa 
Color: Rosé
Sparkling: -
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: Cardona
Alcohol: 12.5%

Aging in wood: No
Soil: Clay
Added S02: No

Funkyness: Mild

Tasting Notes: “Mutabilis” is a rosé wine; the name comes from an ancient Chinese rose called Mutabilis Chinensis. After the winemakers experimented with different blends for a few years, they decided to make this wine with 100% Freisa, as this was the grape variety that gave us the best expression of a rosé wine in their terroir. The grapes after harvest macerate for about 2 hours and then are pressed for fermentation. Affinage takes place in stainless steel for 10 months and then an additional 4 months in bottle before release.

Producer: Lapo Berti
Grape: Nebbiolo 
Color: Rosé
Sparkling: Pet Nat
Vintage: 2019
Country: Italia
Region: Piemonte
Subregion: Langhe
Alcohol: 13.5%

Aging in wood: No
Soil: Grey and Blue Marl
Added S02: Yes

Funkyness: Mild

Tasting Notes: This wine is a Nebbiolo rose’ pet nat. The nebbiolo grapes are destemmed and crushed after harvest, it sits on skins 12/18 hours, which gives it the rose colour. Then the juice is spontaneously and slowly fermented , no additions made. Once dry, meaning all the sugars have been transformed in to alcohol and carbon dioxide (6/8 weeks), is racked and moved outdoor to avoid malolactic fermentation, no sulfates are added. Kept on fine lees until spring time and than racked before the sur tirage, made with must that has been frozen at vintage. This is a versatile rose', that works pretty well as an aperitif but also matches great with food, especially in spring and summer. Fresh and zippy but with a pleasant weight to the palate and some tannins, it shows floral/fruity characters and some funky notes. This is a super fun and pure wine that you will not find in many places.

Producer: Lapo Berti
Grape: Nebbiolo 
Color: Red
Sparkling: -
Vintage: 2016
Country: Italia
Region: Piemonte
Subregion: Langhe
Alcohol: 14.5%

Aging in wood: Yes
Soil: Grey and Blue Marl
Added S02: Yes

Funkyness: Clean

Tasting Notes: Hand picked fruit, left to sit overnight to cool down, crushed and de-stemmed the day after into open fermenter either wood or stainless. After a few days of maceration when the cap rises Lapo start plunging daily from once a day up to 4 times in middle of the fermentation. Drained off to press when bone dry, usually after 4 weeks on skins. Lapo does combine free run and pressings. Racking of the wines happens at least couple of times in between the pressing off and the completion of Malolactic fermentation before the entonnage happens. Only neutral barrels are used. The wines are made with no addition of selected yeasts, malo bugs, copper sulphate, fructose, tannins and the sulphites are kept to a minimum. BAROLO del Comune di La Morra is a blend of two excellent crus Bricco Rocca and Fossati , which are spontaneously fermented in open fermenters. Despite the hot July and August vines were not stressed and the fruit conditions were excellent, picked early in October. This Barolo shows pure fruit character, great depth and beautiful tannins, an absolute beautiful expression of the Nebbiolo grape.

Producer: Lapo Berti
Grape: Nebbiolo 
Color: Red
Sparkling: -
Vintage: 2018
Country: Italia
Region: Piemonte
Subregion: Langhe
Alcohol: 14%

Aging in wood: Yes
Soil: Grey and Blue Marl
Added S02: Yes

Funkyness: Clean

Tasting Notes: Great clear and precise expression of the nebbiolo grape, aged in old tonneau. This langhe nebbiolo could easily be mistaken for a baraolo as it has spent 18months in wood.

Producer: Tenuta Foresto
Grape: Barbera 
Color: Red
Sparkling: -
Vintage: 2019
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 14%

Aging in wood: Yes
Soil: Clay and Tuff
Added S02: No

Funkyness: Mild

Tasting Notes: The grapes are de-stemmed and placed in 30 hl truncated conical oak vats where they remain for about twenty days during which part of the spontaneous fermentation takes place in contact with the skins, without controlling the temperature. 3-4 manual punch downs a day are carried out as needed. After racking, aging takes place in 20 hl oak barrels and a small part in 700 l tonneaux, for about 12/13 months and then 3 months in bottles. They do not carry out any clarification and filtration or addition of sulfites.

Producer: Tenuta Foresto
Grape: Barbera 
Color: Red
Sparkling: -
Vintage: 2019
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 13.5%

Aging in wood: Yes
Soil: Clay and Tuff
Added S02: No

Funkyness: Mild

Tasting Notes: The grapes are de-stemmed and placed in 50 hl cement tanks, where they remain for about twenty days. During this time, spontaneous fermentation takes place in contact with the grape skins without controlling the temperature. 3-4 punch downs a day are carried out. After racking, the refinement takes place in 20 hl oak barrels for about 8 months. The wine is then aged in bottles for 2 months before release. No filtration, clarification of any kind, and without any additions of sulfites.

Producer: Tenuta Foresto
Grape: Cortese 
Color: Orange
Sparkling: -
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 13%

Aging in wood: Yes
Soil: Clay and Tuff
Added S02: No

Funkyness: Mild

Tasting Notes: The grapes are de-stemmed and placed in 30 hl truncated conical oak vats where they remain for about twenty days during which part of the spontaneous fermentation takes place in contact with the skins, without controlling the temperature. This is why this wine will have a lot of character and can be classified as a ‘skin contact’ wine. 3-4 manual punch downs a day are carried out as needed. After racking, aging takes place in 700 l tonneaux, for about 8 months and then 2 months in bottles. We do not carry out any clarification and filtration or addition of sulfites

Producer: Tenuta Foresto
Grape: Barbera 
Color: Rosé
Sparkling: Pet Nat
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 13%

Aging in wood: No
Soil: Clay and Tuff
Added S02: No

Funkyness: Mild

Tasting Notes: The grapes are partially de-stemmed and placed in 50 hl cement tanks, where they remain for less than 24 hours. It is immediately drawn off, pressed and then transferred to a 35hl stainless steel tank. Here it carries out part of the spontaneous fermentation in contact with the skins, without temperature control. 2-3 punch downs per day are carried out as needed. A small part of the must is preserved before fermentation, it will be used to restart the fermentation inside the bottle, thus obtaining a natural sparkling wine. The wine is bottled in the spring in a waning moon and aged 6 months in bottle They do not carry out any clarification and filtration or addition of sulfur dioxide.

Producer: Tenuta Foresto
Grape: Moscato bianco 
Color: White
Sparkling: -
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 14%

Aging in wood: Yes
Soil: Clay and Tuff
Added S02: No

Funkyness: Mild

Tasting Notes: The grapes are de-stemmed and placed in 50 hl cement tanks, where they remain for about twenty days. During this time, spontaneous fermentation takes place in contact with the grape skins without controlling the temperature. 3-4 punch downs a day are carried out as needed. After racking, the refinement takes place in 20 hl oak barrels for about 8 months. The wine is then aged in bottles for 2 months before release. No filtration, clarification of any kind, and without any additions of sulfites.

Producer: Poderi Cellario
Grape: Barbera 
Color: Red
Sparkling: -
Vintage: 2017
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 14.5%

Aging in wood: Yes
Soil: Clay, Limestone, Marl
Added S02: Yes

Funkyness: Clean

Tasting Notes: A beautiful classical expression of Barbera how it should be, pure and powerful. With this wine, obtained from old vines exposed fully to the sun, the winemakers want to express the traditional character of intense and sharp Barbera. The grapes are macerated for 7 days and undergo a spontaneous fermentation through native yeasts. Subsequently the wine is aged for 1 year in barrel which are 25hl steam bent, not toasted, French oak. The color is red intense ruby, and there are aromas of violet, plum with a slight note of vanilla. The palate it is round, intense and persistent.

Producer: Poderi Cellario
Grape: Dolcetto 
Color: Red
Sparkling: -
Vintage: 2019
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 12%

Aging in wood: No
Soil: Clay, Limestone, Marl
Added S02: Yes

Funkyness: Clean

Tasting Notes: Made from 100% Dolcetto grapes, harvested by hand in small red baskets. They reproduce the old method of foot pressing, only half of the grapes are pressed, the other part is only destemmed, leaving the grapes intact. This allows the winemaker to rediscover the fragrance of ancient flavors, with a less aggressive tannin and therefore more approachable early on. The wine is obtained through spontaneous fermentation and using only indigenous yeasts, not clarified and unfiltered, aged in large cement vats.

Producer: Poderi Cellario
Grape: Favorita 
Color: White
Sparkling: -
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 12.5%

Aging in wood: No
Soil: Clay, Limestone, Marl
Added S02: Yes

Funkyness: Clean

Tasting Notes: La Favorita is an old native vine of Langa and Roero, which is well suited to poor soils, typically sandy. The DNA of the grape vine is the same as that of Vermentino from Sardinia and Liguria, which is why it is thought that the grape has a common origin and was spread thanks to the Savoy family. Straw yellow wine, the bouquet is fruity and floral: hay, fresh flowers and banana; on the palate it is fresh and soft, with good balance. Try it as an aperitif, this is an easy drinking delicious wine.

Producer: Poderi Cellario
Grape: Freisa, Dolcetto, Sangiovese 
Color: Red
Sparkling: -
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 11%

Aging in wood: No
Soil: Clay, Limestone, Marl
Added S02: Yes

Funkyness: Clean

Tasting Notes: This is the summer red you want to always have at hand. Incredibly drinkable pure red wine. Not to over complex yet sufficient body to pair greatly with a variety of summer dishes. Whether you have this in the table at your friends dinner or in a park with your feet in the grass, this wine is a great accompaniment. This is the ultimate light bodied, natural, all day drinker. The wine is obtained through spontaneous fermentation and using only indigenous yeasts, not clarified and unfiltered, aged in large cement vats.

Producer: Poderi Cellario
Grape: Dolcetto, Barbera 
Color: Red
Sparkling: -
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 13.5%

Aging in wood: No
Soil: Clay, Limestone, Marl
Added S02: Yes

Funkyness: Clean

Tasting Notes: E' ROSSO means IT'S RED! Red wine of the people! This is the perfect wine to sip on with friends. An easygoing 1-liter bottle of delicious fruit forward Barbera and Dolcetto blend. Let it open up a bit and you will realize one liter is not enough. Produced with environmentally friendly cultivation techniques. The wine is spontaneous fermented with native yeasts after 10 days of maceration. It is aged in 100 hl cement tanks, not clarified

Producer: Poderi Cellario
Grape: Arneis, Moscato Bianco 
Color: White
Sparkling: -
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 12.5%

Aging in wood: No
Soil: Clay, Limestone, Marl
Added S02: Yes

Funkyness: Mild

Tasting Notes: E' Bianco means IT'S White! White wine of the people! This is the perfect wine to sip on with friends. An easygoing 1-liter bottle of delicious fruit forward Moscato & arneis blend where you will realize one liter is not enough. Produced with organic cultivation techniques. The wine is spontaneous fermented with native yeasts after 10 days of maceration. It is aged in 100 hl cement tanks, not clarified.

Producer: Poderi Cellario
Grape: Nascetta, Moscato Bianco, Incrocio Manzoni 
Color: Orange
Sparkling: -
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: Carru
Alcohol: 12.5%

Aging in wood: No
Soil: Clay, Limestone, Marl
Added S02: Yes

Funkyness: Mild

Tasting Notes: E' ORANGE means IT'S Orange! Orange wine of the people! This is the perfect wine to sip on with friends. An easygoing 1-liter bottle of delicious fruit forward and floral orange wine. Let it open up a bit and you will realize one liter is not enough. Produced with environmentally friendly cultivation techniques. The wine is spontaneous fermented with native yeasts after 10 days of maceration. It is aged in large amphora vessels, not clarified

Producer: Cascina Fornace
Grape: Arneis 
Color: White
Sparkling: -
Vintage: 2020
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 12%

Aging in wood: No
Soil: Sand
Added S02: Yes

Funkyness: Mild

Tasting Notes: White fruit, peaches and herbs, fresh and quite long

Producer: Oltretorrente
Grape: Barbera 
Color: Red
Sparkling: -
Vintage: 2017
Country: Italia
Region: Piemonte
Subregion: Colli Tortonesi
Alcohol: 14%

Aging in wood: Yes
Soil: 0
Added S02: Yes

Funkyness: Mild

Tasting Notes: Intense ruby red color Intense and complex bouquet, with hints of black cherry, blackberry, Mediterranean essences, licorice and spices. In the mouth it is structured, has a soft tannin (typical of old vines) and a strong acidity which is characteristic of Barbera and enhances its length and depth

Producer: Oltretorrente
Grape: Cortese, Favorita, Moscato Bianco, Moscato Giallo, Timorasso 
Color: White
Sparkling: -
Vintage: 2019
Country: Italia
Region: Piemonte
Subregion: Colli Tortonesi
Alcohol: 13%

Aging in wood: No
Soil:
Added S02: Yes

Funkyness: Mild

Tasting Notes: Pale straw yellow color with green reflections Intense and variegated bouquet with sensations of white flowers and almost muscat nuances. In mouth is full and rich; acidity makes it very drinkable and very long with bitter nuances in the finish

Producer: Oltretorrente
Grape: Barbera, Dolcetto, Slarina, Freisa, Croatina 
Color: Red
Sparkling: -
Vintage: 2019
Country: Italia
Region: Piemonte
Subregion: Colli Tortonesi
Alcohol: 14%

Aging in wood: No
Soil:
Added S02: Yes

Funkyness: Mild

Tasting Notes: Intense red color Light fruity notes (red fruit), Mediterranean scrub and spices In the mouth it is structured, has a soft tannin (typical of old vines) and a strong acidity which is characteristic of Barbera and enhances its length and depth

Producer: Oltretorrente
Grape: Timorasso 
Color: White
Sparkling: -
Vintage: 2019
Country: Italia
Region: Piemonte
Subregion: Colli Tortonesi
Alcohol: 13.5%

Aging in wood: No
Soil:
Added S02: Yes

Funkyness: Mild

Tasting Notes: Straw yellow color with greenish reflections. Fine and elegant bouquet with hints of white flowers which over time evolve into the typical scent of Timorasso of goudron and flint. In the mouth it is very full bodied, but at the same time very sapid and typically mineral. A sustained vein acidity keeps it alive, pleasant and very persistent.

Producer: Roagna
Grape: Nebbiolo 
Color: Red
Sparkling: -
Vintage: 2014
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 14%

Aging in wood: Yes
Soil: Sand
Added S02: No

Funkyness: Clean

Tasting Notes: Notes of sweet tobacco, rose hips, spices, full, dry, austere, elegant, with great body and structure

Producer: Roagna
Grape: Nebbiolo 
Color: Red
Sparkling: -
Vintage: 2014
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 14%

Aging in wood: Yes
Soil: Sand
Added S02: No

Funkyness: Clean

Tasting Notes: Notes of fruit in spirit and spices, beautiful structure and elegance, ample, intense, pleasantly tannic.

Producer: Cascina Roera
Grape: Barbera 
Color: Red
Sparkling: -
Vintage: 2017
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 0%

Aging in wood: no
Soil: 0
Added S02: Yes

Funkyness: clean

Tasting Notes: Spicy, full-bodied, strong

Producer: Cascina Roera
Grape: Barbera 
Color: Red
Sparkling: -
Vintage: 2018
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 13.5%

Aging in wood: no
Soil: 0
Added S02: Yes

Funkyness: clean

Tasting Notes: Spicy, full-bodied, strong

Producer: Daniele Ricci
Grape: Barbera 
Color: Red
Sparkling: -
Vintage: 2017
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 14%

Aging in wood: No
Soil: Marlstone
Added S02: Yes

Funkyness: Clean

Tasting Notes: Cherries, White Fruit, Crispy, Very Balanced Acidity

Producer: Daniele Ricci
Grape: Timorasso 
Color: White
Sparkling: -
Vintage: 2016
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 13%

Aging in wood: No
Soil: Marlstone
Added S02: Yes

Funkyness: Mild

Tasting Notes: Volcanic Rock Grapefruit ,Orange, Herbal Traces In The Background

Producer: Daniele Ricci
Grape: Cortese 
Color: White
Sparkling: -
Vintage: 2018
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 12.5%

Aging in wood: No
Soil: Marlstone
Added S02: Yes

Funkyness: Mild

Tasting Notes: Citrus Fruit, Mineral

Producer: Daniele Ricci
Grape: Timorasso 
Color: White
Sparkling: -
Vintage: 2018
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 12.5%

Aging in wood: Yes
Soil: Marlstone
Added S02: Yes

Funkyness: Mild

Tasting Notes: Citrus Fruit, Caramel With A Hint Of Hydrocarbon/Tar

Producer: Cascina Fornace
Grape: Nebbiolo 
Color: Red
Sparkling: -
Vintage: 2014
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 13%

Aging in wood: Half/Half
Soil: Sand
Added S02: Yes

Funkyness: Clean

Tasting Notes: Hearty, Fruity, Elegant, Tannins Very Balanced

Producer: Cascina Fornace
Grape: Nebbiolo 
Color: Red
Sparkling: -
Vintage: 2018
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 12%

Aging in wood: No
Soil: Sand
Added S02: No

Funkyness: Funky

Tasting Notes: Cherry, Violet, White Flowers Great Acidity, Sapid

Producer: Cascina Fornace
Grape: Arneis 
Color: Red
Sparkling: -
Vintage: 2016
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 12%

Aging in wood: No
Soil: Sand
Added S02: Yes

Funkyness: Mild

Tasting Notes: Fruits, Flowers, Citrus, Sapid

Producer: Crotin
Grape: Barbera 
Color: Red
Sparkling: -
Vintage: 2018
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 14%

Aging in wood: Yes
Soil: Clay
Added S02: Yes

Funkyness: Clean

Tasting Notes: Hearty, Cherry, Tobacco, Mineral, Acid

Producer: Ezio Trinchero
Grape: Barbera 
Color: Red
Sparkling: -
Vintage: 2015
Country: Italia
Region: Piemonte
Subregion: -
Alcohol: 14%

Aging in wood: Yes
Soil: Clay
Added S02: Yes

Funkyness: Clean

Tasting Notes: Hearty, Cherry, Tobacco, Mineral, Acid